Guest guest Posted April 23, 2003 Report Share Posted April 23, 2003 I can vouch for Golden Era in SF, Golden Lotus in Oakland, New World Vegetarian in Oakland, and the Supreme Master Ching Hai International Assiation Vegetarian House in San Jose. I know the owners personnally and we belong to the same meditation group. Non-violence is a large part of our practice. As Chris mentioned below, the owners of these restaurants are highly diligent about making sure there are no eggs or dead animal parts in any of the veggie meats. Some do actually have dairy. Rightly or wrongly, this is the cut line for our group. Our teacher tells us that she does not use dairy or honey because of her concern for the suffering of those animals, and we are thus indirectly encouraged to be vegan, but the cut line for participation in the type of meditation we do is very strict at a lacto-vegetarian diet. At the Vegetarian House in SJ, I know they list very clearly which have dairy and which do not. It has been a while since I was at Golden Era, Golden Lotus or New World Vegetarian, so I can't comment on how clearly they mark vegan vs. lacto-vegetarian. I also know that at the Vegetarian House, they wanted to use organic vegetables in the restaurant, but were so concerned about the bone meal and blood used to fertilize organic foods, that they have not. After much time and research, they finally found a provider of organic salad greens that does not use bone or blood to fertilize and put that on the menu. As Jack points out, non-violence is not black and white, but a continuum. And where we remain firm on one issue (ie no eggs in my case), we often find ourselves needing to compromise on another (organic foods fertilized with bone meal and blood in my case as well). Best regards, Susan jacknorris [jacknorris] Tuesday, April 22, 2003 11:52 AM SFBAVeg Re: [sFBAVeg] Link to whether Bay Area restaurants are really vegan or veg Hi everyone. I know there is a wide range of opinion on animal ingredients on this list and we've been over the different opinions before, but, I'd like to make a few brief points: 1. Nothing is really vegan. The grains we eat have insect parts in them; mammals are also killed in their harvesting. The boxes that transfer our food have glue made from animals. Water is often purified with charcoal from animal bones. And on and on. So, in my opinion, the answer to how can you know if a restaurant is really vegan is easy -- it's not. The world is going to have to change very dramatically before such a thing as 100% vegan is truly possible. In the process of moving towards that change... 2. Until the focus of veganism becomes suffering rather than ingredients, veganism is going to be very hard for the masses to accept. I'll stop there, and if anyone cares to read more about this they can at: http://www.veganoutreach.org/advocacy/path.html#veganexample Jack - " Chris James " <chris <SFBAVeg > Tuesday, April 22, 2003 11:01 AM RE: [sFBAVeg] Link to whether Bay Area restaurants are really vegan or veg > Good question. I always have my doubts and this is one of my pet peeves. > > I know Golden Era in SF personally visited one of their fake meat > supplier and found that they used eggs even though they claimed on their > packaging that they did not. So a big thumbs up to Golden Era for going > that extract step and changing suppliers (I'm not sure about sugar in > their products though.) > > Please report back with your findings. I for one would be very > interested in finding out, especially for Shangrila who claim to be > vegan even though they use egss in some soups and I've never had the > nerver to ask to go to the kitchen to see the ingredients list on the > packaging. > > Maybe we can start a small local campaign to certify restaurants vegan > or how vegan they are? > > Take care > > Chris > > > Madame Bovary [tpennacchia] > Tuesday, April 22, 2003 10:39 AM > SFBAVeg > [sFBAVeg] Link to whether Bay Area restaurants are really vegan > or veg > > > Can anyone email me or the group a link or a list of whether > different Bay area restaurants that claim they are veg or vegan > really are? For example, I know that some mock meats contain > refined sugar, eggs or egg whites, and/or milk. I try and try to > ask many questions with restaurant personnel; however, I know the > definition of vegan is different for different people. How do I > know for sure how veggie or vegan a place is? I having been trying > out most of the places on the vegdining site in the area (except for > the ghee using Indian restaurants). > > Toni, DJ Veggie > (AKA DJ Madame Bovary) > djmadameb > > > > ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: > Bay Area Vegetarians is a community group for veggies to network & find support. Free > membership and lots of free events :-) See below links for more veggie info.... > > *Next Vegan Food Party -- 5/3! See SFBAVeg Event Calendar www.generationv.org/events.htm > *New Events Only Mailing List! SFBAVeg-Events > *Vote for future event locations! SFBAVeg/polls > *Got Questions? We got answers! www.generationv.org/faq.htm > *SFBAVeg Charter: www.generationv.org/charter.htm > *FREE vegan info kit: www.veganoutreach.org/starterpack/free-vsp.html > *Online discussion forum with threaded messages http://www.generationv.org/forum/ > *Be Active for Animals! See www.freedom4animals.org/events.html > > Tell your friends to Be-A-Veg with SFBAVeg! > http://www.generationv.org/join.htm > > > > > Quote Link to comment Share on other sites More sharing options...
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