Guest guest Posted April 28, 2003 Report Share Posted April 28, 2003 I've eaten very recently at Waziema and would return. There is not just one vegetarian dish available, but about a half-dozen or so. All the vegetarian dishes are available as a combo platter, which is all you can eat before 8 pm (though I'm not certain of this end time) for $6.50. I thought the food was nicely prepared, and in some ways better than other Ethiopian restaurants. Though too mildly spiced for my palate (the spicier the better), the dishes were not overly oily or overcooked, which meant that the ingredients were complemented rather than hidden. In particular, the mushrooms were a mouthful of tasty freshness, and the yellow lentils were just yummy. I don't know if the dishes are vegan (it's not a concern I have) but it's highly possible. Just call and ask. My favorite part about Wazeima is that it's a nice neighborhood bar. It got some sort of Best of the Bay award for the best wallpaper (original 1920's red cut velvet) has a great bar, and the back room has even more tables, local art, and one billiard table. Worth a visit! Lauren > Sun, 27 Apr 2003 08:15:41 -0700 > " Tammy " <govegan > Herbivores vs Veg Friendly (was Eat All U > Want for $6.50 Veg Combo) > > " Ethopian Food Club Waziema for the past 6 months > has a very inexpensive > menu selection. Based on ingrediants listed on the > menu, the veg combo > looks vegan or it can be made vegan. The owner of > the restaurant is a very > nice person. Unfortunately, I'm not sure if the > food is good. On a > Thursday night at 6pm, the restaurant had 7 > customers, whereas Herbivore > which is on the same block had 18 customers. Please > post how's the food. > Club Waziema (looks like a bar from the outside)543 > Divisadero/Fell(same block as Herbivore)SF food > served 5pm till 10pm " The New Search - Faster. Easier. Bingo. http://search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2003 Report Share Posted December 10, 2003 Thank you Star for posting!!!! I have a 12 year old vegan raw foodist son. He was raised 100% organic Vegan from birth and became a raw foodist almost 5 months ago. I breastfed him for 5 and a half years until he weaned himself. He's always been off the charts on his heighth and he has a really high IQ. He always had serious allergies as a Vegan though and nothing we ever did worked until he went RAW. He is so healthy now, still growing like a sunflower, and he glows! He was starting to get teeneage acne but now it is gone and he has beautiful skin. He loves being RAW with me even though his friends aren't raw let alone vegan. neither is his Father. It is weird living in a house with a cooked person. We all just do our own thing. Ian is homeschooled and always has been, so being Raw doesn't effect him socially. Actually, all his homeschooled friends and non-homeschooled friends know he's Vegan. They always hang out at our house and eat Raw vegan food too. They always say our house is the coolest and most fun hangout. I'm always preparing something exciting and different. I love being Raw and will never go back to cooked food, ever!!!!!!!!!! It has completely changed my life. If I could have more children, I would raise them 100% raw from the beginning and never doubt whether or not it is right. I know it is right. Just wanted to add my two cents worth. BTW, My friend, Jinjee has raised her children from brith raw and they are soooooooo healthy!! Gorgeous kids!! Blessings, Angela Message: 17 Tue, 09 Dec 2003 16:29:09 -0000 " anewstar333 " <anewstar333 Children and raw food In response to the posts regarding when to worry about children on raw food. I would like to share that my husband and I have been feeding our child raw food since he was born (with the exception of a few slip ups because of our transition). His first year he was breastfed and also drank cocunut milk and banana milk. He snacked on many fruit especially grapes - loved them. He is now 2 years old eats raw oatmeal, almond milk, apples, celery (occasionally), cocounut milk, nuts, bananas, strawberries, blackberries, and much more. I would like also to mention that even though he is 2, he wears 3T clothing which he will grow out of soon into 4 year old clothing (in about 3-4 months). When standing around children older than him, he towers over them. So I am not sure if I agree with the person that children on raw food grow slower than children on the SAD (standard american diet). My experience is quite different - mine stays in one size for 6 months (if I am lucky) before sprouting on to the next size. The fact that he he wearing clothing for a year older is proof in that. You should see him next to the 3, 4 and even some 5 year olds. Also I think the same phenonmen occurs in chidren that it does in adults when eating raw food. There seems to be a point of a little eating. David Wolfe has mentioned in his books that after the beginning transition, we start to eat 1 maybe 2 small meals a day. Because our bodies are running so much pure than before, they only need a little fuel. Think about this - if children are started on raw food before their bodies get clogged up with stuff, imagine that their transition will not be as great as us adults. I love the fact my son goes and gets apples himself. I cried for joy the first time he did it and encourage each time. Sometimes he will only eat 2 apples and drink coconut milk, almond milk and some juice all day and that's it. His abundance of energy is sometimes hard to keep up with. LOL. So, that's my 2 cents. I am sure other parents out there probably have had different experiences - would love to hear about them. Blessings to all from the Pacific Northwest. Have the best day of your life!!! Love, Star Quote Link to comment Share on other sites More sharing options...
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