Around-the-World Cooking Classes

[Guest guest]

Try your hand at some delicious new cooking styles!

The first of three around-the-world cooking classes - taught by folks raised

in those traditions - begins next Saturday, June 7 in San Francisco. The

classes will be reasonably-priced and filled with stories, yummy food and

music.

From 10 a.m. to noon at the First UU Society of San Francisco, at Franklin

and Geary, Hungary-born Maria Solis leads a classes on vegan Hungarian

foods.

The following week, June 14, West African-born Roxana Chowdhury teaches

spicy specialties from her native Sierra Leone. And on the evening of

Tuesday July 8, Joe Akzam, whose mother was born in Syria, teaches rich

vegan Arabic specialties.

Each class is $20 or sign up for all three for $50.

Please e-mail Mary Margaret Earl at marymearl to register!

 

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