Guest guest Posted June 7, 2003 Report Share Posted June 7, 2003 This is definitely a step in the right direction. Hopefully the product is success for them. I heard that the initial results have been great so far. All, with the note of appreciation could we also recommend them to make the French Fries there veggie too!? Ever since I came to know about the French Fries having a beef source seasoning, Ijust haven't been able step into a McD! Thx. Navendu http://www.mcdonalds.com/countries/usa/food/nutrition/categories/ingre dients/index.html#2 Medium French Fries: Potatoes, partially hydrogenated soybean oil, natural flavor (beef source), dextrose, sodium acid pyrophosphate (to preserve natural color). Cooked in partially hydrogenated vegetable oils (may contain partially hydrogenated soybean oil and/or partially hydrogenated corn oil and/or partially hydrogenated canola oil and/or cottonseed oil and/or sunflower oil and/or corn oil). TBHQ and citric acid added to help preserve freshness. Dimethylpolysiloxane added as an anti-foaming agent. sfBAVeg , Heather in SouthBay <sbactivist> wrote: > Southern California Residents: McVeggie Burger Now Being Served in More Than 600 California McDonald's > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.