Soy Cheese

[Guest guest]

After trying many soy cheeses for many years I finally found the tofutti

brand that is totally vegan and I think it is by far the best of any I have

tried (but every person has their own likes and dislikes when it comes to

food). it makes awesome grilled tomato and cheese sandwiches as well as

quesadillas and pizza too. Also there is Annie's Cashew Pimento Spread that

is delicious! I don't like it cold although it says that you can eat it as a

vegetable dip. I make vegan enchiladas with it and put it on pizzas instead

of cheese. Good Luck!

 

" yvonne " <yvonne

Tue, 10 Jun 2003 18:33:32 -0000

sfBAVeg

[sfBAVeg] Re: Soy Cheese

 

 

We like to use Veganrella for pizza. I see that it's gotten dissed,

but the key is to shred it and layer it on top of the sauce but below

the toppings so that it doesn't dry out. It definitely melts and

tastes good in combo with everything else on the pizza. Granted, it

is not thick and stringy like real cheese, but it works great for our

purposes.

 

Tofutti slices might have sugar (don't recall off the top of my head,

but a lot of their products do), but if that's not an issue for you,

they are superb for grilled cheese sandwiches.

 

And in case you ever get the urge to, don't eat fake cheese cold and

just by itself--definitely not tasty.

 

have fun,

yvonne