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West African Cooking Class

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You're invited to a West African Vegetarian Cooking Class this Saturday!

Roxana Chowdhury, born and raised in the tropical West African country of

Sierra Leone, will teach folks to make vegetarian-style African foods such

as sweet fried plantains, groundnut stew (a peanutty sauce over brown rice)

along with a " Krio salad " and sauteed spinach.

She did a trial-run the other night and I was able to sample this meal. It

was so yummy!

The class is $20 and is from 10 a.m. to noon (ish) at the First Unitarian

Universalist Society of San Francisco. Please e-mail me if you'd like to

come! This is a fundraiser for my church.

 

Peace,

Mary Margaret

 

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