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The company would have you believe it's made from a mushroom like

substance.

 

It actually made from a fungus found in a British dirt sample, and grown

in huge fermentation vats. The fungus that makes up Quorn, Fusarium

venenatum, has nothing to do with mushrooms.

 

It's been on sale in the UK for over 10 years now and I have some

friends who love it, but have also heard that it can make some people

really sick (but this could also be hype/FUD from the meat industry.)

 

I've never tried it myself as it's not vegan (or wasn't when I was

living there.)

 

Report back if you try it :)

 

Chris

 

 

powellkristy [powellkristy]

Sunday, June 15, 2003 10:34 AM

sfBAVeg

[sfBAVeg] Quorn?

 

 

Hello,

 

I just saw a new line of produts at Mollie Stone's called Quorn.

They have chick'n nuggets, patties, etc. I am wondering what you

guys can tell me about this product. It said on the back of the box

that it's the meat substitute craze in Europe, and it seems to be

different from other meat substitutes.

 

Thanks!

 

~Kristy

 

 

 

 

BAY AREA VEGETARIANS (BAV) is a community group for veggies to network &

find

support. Free membership and lots of free events :-) See below links

for more

veggie info....

 

*Bay Area Vegetarians - Event Calendar, Charter, FAQ and More!

 

http://www.bayareaveg.org/

 

Local Animal Rights groups http://www.freedom4animals.org/events.html

eastbayanimals/

 

 

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" It actually made from a fungus found in a British dirt sample, and grown

in huge fermentation vats. The fungus that makes up Quorn, Fusarium

venenatum, has nothing to do with mushrooms. "

 

Related to this, there is a " new " (?) product at Whole Foods, chicken

nuggets and patties that contain " mycoprotein " which the label says is

" mushroom protein " . " Myco " usually refers to the under-ground matter of

which the mushroom is the spore carrier. It hardly needs to be farmed,

apparently there are miles of it underfoot. Unfortunately, the product also

contains egg whites, so I didn't try it (being vegan).

 

Does anyone know about this stuff? Anyone tried it?

 

Marcy

 

-

" Chris James " <chris

<sfBAVeg >

Sunday, June 15, 2003 12:52 PM

RE: [sfBAVeg] Quorn?

 

 

> The company would have you believe it's made from a mushroom like

> substance.

>

> It actually made from a fungus found in a British dirt sample, and grown

> in huge fermentation vats. The fungus that makes up Quorn, Fusarium

> venenatum, has nothing to do with mushrooms.

>

> It's been on sale in the UK for over 10 years now and I have some

> friends who love it, but have also heard that it can make some people

> really sick (but this could also be hype/FUD from the meat industry.)

>

> I've never tried it myself as it's not vegan (or wasn't when I was

> living there.)

>

> Report back if you try it :)

>

> Chris

>

>

> powellkristy [powellkristy]

> Sunday, June 15, 2003 10:34 AM

> sfBAVeg

> [sfBAVeg] Quorn?

>

>

> Hello,

>

> I just saw a new line of produts at Mollie Stone's called Quorn.

> They have chick'n nuggets, patties, etc. I am wondering what you

> guys can tell me about this product. It said on the back of the box

> that it's the meat substitute craze in Europe, and it seems to be

> different from other meat substitutes.

>

> Thanks!

>

> ~Kristy

>

>

>

>

> BAY AREA VEGETARIANS (BAV) is a community group for veggies to network &

> find

> support. Free membership and lots of free events :-) See below links

> for more

> veggie info....

>

> *Bay Area Vegetarians - Event Calendar, Charter, FAQ and More!

>

> http://www.bayareaveg.org/

>

> Local Animal Rights groups http://www.freedom4animals.org/events.html

> eastbayanimals/

>

>

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Guest guest

it's my understanding that quorn contains egg whites, so if you're

vegan, you might want to check this out before consuming their

products.

 

also, here's a vegetarian times article that pokes holes in the

claims against quorn:

 

http://www.vegetariantimes.com/magazine/view.asp?article=472

 

scroll down to " quorntroversy " .

 

On 06/15/03, powellkristy <powellkristy wrote:

 

> Hello,

>

> I just saw a new line of produts at Mollie Stone's called Quorn.

> They have chick'n nuggets, patties, etc. I am wondering what you

> guys can tell me about this product. It said on the back of the box

> that it's the meat substitute craze in Europe, and it seems to be

> different from other meat substitutes.

>

> Thanks!

>

> ~Kristy

>

>

>

>

> BAY AREA VEGETARIANS (BAV) is a community group for veggies to network & find

> support. Free membership and lots of free events :-) See below links for

more

> veggie info....

>

> *Bay Area Vegetarians - Event Calendar, Charter, FAQ and More!

>

> http://www.bayareaveg.org/

>

> Local Animal Rights groups

> http://www.freedom4animals.org/events.html

> eastbayanimals/

>

>

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  • 2 weeks later...
Guest guest

We tried the Quorn nuggets a while back. They are not vegan, but in the

interests of science I tried a few anyway. Neither my husband nor I were

very impressed, and we wouldn't buy them again even if they were vegan.

Plus, the whole " mycoprotein " thing is unproven which in our books means

" better safe than sorry " so we'll pass on them.

 

 

On Sun, 15 Jun 2003, powellkristy wrote:

 

> Hello,

>

> I just saw a new line of produts at Mollie Stone's called Quorn.

> They have chick'n nuggets, patties, etc. I am wondering what you

> guys can tell me about this product. It said on the back of the box

> that it's the meat substitute craze in Europe, and it seems to be

> different from other meat substitutes.

>

> Thanks!

>

> ~Kristy

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