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re: Quorm

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On a trip to England last year, I was fed vegie sausages made from

quorm for breakfast. The stuff tasted as good as the Morningstar

vegie sausages and I often asked for seconds. As I don't eat sausage

and eggs here, I haven't had the urge to see if they are here.

 

If you like the Morningstar breakfast sausages, you will find these

to be quite similar (and to leave the same after-taste).

 

Ray

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