Menu for Howard Lyman's Vegan Dinner

[Guest guest]

**** DINNER, there are still openings:

 

June 22, 6pm at the

NEW Millennium

580 Geary Blvd/Jones

SF

 

http://www.millenniumrestaurant.com

Gourmet, Organic, Vegan or Living Foods dinner for $35 PREPAID dinner, includes

tax and tip.

(the price is our cost, that means SF Veg Society and Howard Lyman are not

making any money on the dinner.)

 

Cost at the door: $150, seating guaranteed

 

Choice of one appetizer

*Raw* Insalata Casar ~ romaine lettuce ~ carrots ~croutons ~ our special

raw Caesar dressing ~

*Raw* Stone Fruit Salad ~ stone fruit ~ radishes ~ red onion ~ heirloom basil ~

mixed greens ~ " toasted " almonds ~ nectarine ginger vinaigrette ~ olive oil

*vegan* Plantain Torte

 

Choice of one entree

 

*Raw* Mediterrannean Salad Plate, sweet corn, fennel bulb and chioggia beet~

black olive saba vinaigrette ~ baby lettuce and cress ~ herbed almond pate

*Raw* Asian Avocado Timbale, Asian spiced guacamole ~ ginger marinated shiitake

mushrooms

~sprout salad ~ five spice chile " toasted " cashews ~ miso date dipping sauce

~romaine leaves~

*Vegan* Morel Tamale ~phyllo tamale filled with morel and smoked seitan ragout ~

roasted corn

polenta over rich chocolate~pecan mole~carrot habenero sauce ~ braised greens

~ truffle oil~

*Vegan* Seitan Marsala (similar to last year's entree, but not the same)

~seitan medallions ~ Marsala mushroom sauce ~ olive oil mashed potatoes ~

~seasonal roasted vegetables ~ almond butter ~fresh rosemary~

 

Wine and drinks are extra. Paid to SFVS cash or check at the restaurant,

don't forget to add tax and 18% tip to you beverage tab. The restaurant wants

everything in one check that's why we have to coordinate it this way.

 

After dinner, Howard Lyman will give a lecture on the update Mad Cow disease

 

and the progress of his world-wide documentary he made last year.

 

To RSVP, write a check to " SFVS " and mail to:

Winnie S.

c/o Howard Lyman Dinner

362-15th Ave

SF, 94118-2805

 

Please include your contact info in the mail:

Name

day and/or night time phone number

email address

 

RSVPs limited to 30 people. I will send a confirmation when I receive your

check.

 

Questions, sunny_outdoors (emails preferred, rather than phone calls)

 

If you do not have email, please call 415-751-6443, due to my busy schedule,

expect a phone call within 48 hours. If the reservation is full I will

announce it at SFBaVEG and

SFVS's email list.

 

 

 

signature: FAQ on vegetarian resources

 

http://www.bayareaveg.org

http://www.vegdining.com

http://www.sfvs.org

Living Foods: SFLivingFoods/

due to my high amount of emails, I am unable to answer everyone's emails on

vegetarian questions.

 

 

 

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