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Intro Raw Dessert at Alive!, 4/17/05, 3-5 pm

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RAW DESSERT 1 Class

April 17, 2005, Sunday

Time: 3pm-5pm

Cost: $30

Location:

 

Alive! Restaurant

1972 Lombard Street

San Francisco, CA, 94123

www.aliveveggie.com

 

Description:

 

Come learn basic techniques for making raw dessert!

 

We will be making desserts such as:

 

Brownies

Fruit Pies

Tortes

Parfaits

 

If you are interested, please respond and reserve a space.

 

Instructor: Leland Jung

 

Leland is the chef/owner at Alive! Restaurant. He was

trained in living foods at Living Light Culinary Arts

Institute where he completed his associate chef and

instructor program. He was also personally trained by

Elaine Love, Matt Samuelson, Emily Angell, and Rene Archner

(Rene won first place at the International Raw Food

Festival for the last two years).

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