Vegetarian Cooking Class: Thanksgiving for the Birds

[Guest guest]

NOVEMBER VEGETARIAN COOKING CLASS: THANKSGIVING FOR THE BIRDS

Join the Compassionate Cooks' (www.compassionatecooks.com) Vegetarian Cooking

Class on November 12th from 10 a.m.-1 p.m. as we feature a cornucopia of

delicious dishes that will impress friends and family members alike while

showing reverence to the 300 million turkeys killed each year (45 million of

which are killed for Thanksgiving alone).

 

In our most popular cooking class, we demonstrate five delicious, nutritious

dishes, including Harvest- Stuffed Winter Squash, Sensational Stuffing with

Toasted Nuts and Raisins, Mashed Potatoes with Carmelized Onions, Glazed Garlic

Green Beans, and Pumpkin Pie with Pecan Crust. Using local, in-season, organic

ingredients, we feature uncomplicated recipes, debunk myths regarding

plant-based eating, eat yummy food samples, and have a lot of fun!

 

Register in advance by November 11th online at www.compassionatecooks.com or

call 510-531-COOK and join us at the First Unitarian Church of Oakland, 685 14th

St. at Castro. Wheelchair accessible. $40 (includes instruction, food samples,

copies of recipes, and so much more).

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Colleen Patrick-Goudreau

Founder & Director

Compassionate Cooks

P.O. Box 18512

Oakland, CA 94619

510.531.COOK (2665)

colleen

http://www.compassionatecooks.com

 

Compassionate Cooks is a nonprofit organization dedicated to empowering people

to make informed food choices and to debunking myths about vegetarianism through

cooking classes, nutrition workshops, farm animal sanctuary tours, and cooking

DVDs.

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Join our mailing list http://www.compassionatecooks.com/join.htm

Check out our vegetarian cooking DVD http://www.compassionatecooks.com/video.htm

Register for our vegetarian cooking classes

http://www.compassionatecooks.com/reg.htm