SFVS May 21: Cooking Demo with Jill Broadway

[Guest guest]

Cooking Demo with Jill Broadway

Sunday, May 21 at 1:00 p.m.

 

One Taste Café, in the Urban Retreat Center

1074 Folsom Street, between 7th & 8th Streets, San Francisco

 

click this link for map:

http://maps./maps_result?

addr=1074+folsom+st & csz=san+francisco%2C+ca & country= & new=1

 

$10 donation includes Recipes and Samples RSVP by May 18th by

calling

tel 415-273-5481 (leave your name, your contact telephone number and

number of reserved seats).

 

The exciting " Global Vegan Gourmet " Menu will include: Fennel, Pear

and

Celery Root Soup with Lemongrass and Basil; Kelp Noodle Salad with

Orange Miso Dressing; Sesame Spinach and Shitake Rolls; Coconut Cream

Tarts

with Vanilla and Cardamom, Chocolate Crust, Seasonal Fruit. This

menu

is a whole foods vegan and wheat free menu, with no refined sugar or

starches, using as much organic produce as possible.

 

Jill Broadway is a professional chef with 9 years experience and a

graduate of the Culinary Management Program of George Brown College,

Toronto, Canada. She specializes in health conscious cuisine with

extensive

knowledge of vegan, ayurvedic and yogic diets. A certified yoga

instructor, she has traveled in India, cooked in yoga ashrams and

worked as

the chef at two Ayurvedic wellness spas. Besides teaching holistic

cooking classes, she is currently working at Café Gratitude in San

Francisco.