Guest guest Posted July 19, 2006 Report Share Posted July 19, 2006 HEARTY ITALIAN CUISINE + NEW TASTE TEST: AUGUST 19th, 2006 In our August class, we will feature nutritious, delicious summer foods and give you the chance to try several different non-dairy ice creams. Join us as we cook up: *Kalamata Tapenade Crostini *Penne Arrabbiata " Angry " Pasta *Hearty Spinach Lasagna *Portobello Mushroom Steaks with Herb-Infused Marinade *Decadent Chocolate Cheesecake *Taste Test: Dried & Fresh Italian Herbs -WHEN: Saturday, August 19th -- 10:00 a.m.-1:00 p.m. -WHERE: First Unitarian Church of Oakland, 685 14th St. at Castro. DIRECTIONS: http://www.uuoakland.org/directions.htm -COST: $45, plus $5 food/materials fee due on day of class -HOW TO SIGN UP: Register online or mail a check to Compassionate Cooks P.O. Box 18512 Oakland, CA 94619. You can also sign up for a cooking series. Check out our packages at http://www.compassionatecooks.com/deals.htm. -PLEASE NOTE: You are considered a TENTATIVE sign-up until we receive your payment, at which time we will send you a confirmation via email. -DEADLINE TO SIGN UP: Friday August 18th -WHAT TO EXPECT: In our monthly demonstration cooking classes, we feature uncomplicated recipes, debunk myths regarding plant-based eating, eat yummy food samples, and have a lot of fun! Committed to using local, seasonal, mostly organic ingredients, we provide students with copies of the featured recipes, coupons for local groceries and restaurants, and a bevy of resources on nutrition, cooking tips, and more! -THANK YOU TO IN DEFENSE OF ANIMALS FOR THEIR SUPPORT! -BONUS: EVERYONE WHO ATTENDS OUR CLASSES RECEIVES DISCOUNT CARDS FOR HOUSE OF PRODUCE GROCERY AND FELLINI RESTAURANT IN BERKELEY! WHAT PEOPLE ARE SAYING " Loved it. Loved it. Loved it. I want to bring all my friends and family here next time. Thank you for all your hard work and effort. I can't wait to come back. " " I think you have a future as TV's first vegan chef! You should get in touch with KQED! " " Awesome class! Loved being exposed to recipes which use ingredients outside of my normal repertoire. Thank you for introducing people to veg cooking in such an enthusiastic way. " " I am an official groupie! You're so fabulous! It's so nice to be able to go to a cooking class and learn so much about health and compassion as well as learning amazing recipes. And you make the adventure fun and exciting! " " How delightful! I'm so glad I came. Wonderful wealth of information. Will definitely return for future classes. The food was so tasty, some of the best I've ever had. Thanks so much! " " You have such a warm personality and are so knowledgeable. I love your enthusiasm and will be looking for the TV show! " " Great class. Great soups. Great teacher! Your sense of humor is infectious. Thanks. " " Thank you so much! These recipes were absolutely delicious! I can't imagine missing meat or dairy eating like this. These dishes were not just yummy for vegan food -- they're just flat out yummy! I'm so glad I found out about these classes! " --------------------- " Be Kind to Animals...Don't Eat Them. " Colleen Patrick-Goudreau Founder & Director Compassionate Cooks P.O. Box 18512 Oakland, CA 94619 510.531.COOK (2665) colleen http://www.compassionatecooks.com Compassionate Cooks is dedicated to empowering people to make informed food choices and to debunking myths about vegetarianism through cooking classes, nutrition workshops, farm animal sanctuary tours, and cooking DVDs. --------------------- Join our mailing list http://www.compassionatecooks.com/join.htm Check out our vegetarian cooking DVD http://www.compassionatecooks.com/video.htm Register for our vegetarian cooking classes http://www.compassionatecooks.com/reg.htm Quote Link to comment Share on other sites More sharing options...
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