Join us for Dinner, Socializing, and Entertainment at WORLD VEGETARIAN DAY

[Guest guest]

On Saturday, September 30th at 6:30 P.M. in the auditorium, we will

have dinner, socializing, and entertainment. (See our web site for

details on speakers, exhibitors, and entertainers, www.sfvs.org.)

 

Be sure to purchase your ticket in advance at the San Francisco

Vegetarian Society Information Table in the Gallery to insure you

will be included in the evening celebration.

 

CATERED ORGANIC DINNER $12

CHEF SETH PASTERNCK OF CONVERGENCE FOODS

 

MENU Organic Vegan

Elegant polenta topped with pesto, arugla, heirloom tomatoes, oyster

mushrooms and kalamata olives

 

Herb roast zucchini with tarragon on the side

 

Green salad with choice of tahini-miso or balsamic vinaigrette

dressing

 

Apple pie with cashew cream

 

SPECIAL ADDED TREAT: Purely Decadent Dairy Free Ice Cream from Turtle

Mountain

 

 

RAW MENU OPTION from JUICEY LUCY $12

 

Sprouted Hummus

 

Rock-n-raw Salad

 

Lemon cucumber ume pickle

 

Dessert