Thanksgiving Day Dining Out

[Guest guest]

Thanksgiving Day Dining Out, Thursday, November 23 promptly at 11:30

a.m. Millennium Restaurant, 580 Geary Street, corner of Jones, in the

Hotel California, San Francisco

 

Paid Reservations in advance required. Make checks out and mail to

SFVS, c/o Joseph Cadiz, 73 Rondel Place, San Francisco CA 94103.

Call JC to let him know you are sending a check, 415-552-8883. Due to

limited space this event will be for members and their guests only,

on a first pay basis. If you would like to join, SFVS at the same

time, you can add $20 for Individual membership, $30 for family

membership, or $10 for Senior or Student membership.

 

The special price for SFVS members will be $45.00 per person; $25 for

children under 12. Price includes Vegan Hors d'oeuvres, Salad,

Choice of EntrÈe, Choice of Dessert, Coffee, Tea, or Vegan Nog, Tax &

Tip. Wine and extra beverages are extra. Call our veggie hot line

for more information 415-273-5481.

 

Sample menu from a previous TG Dinner at the Millennium

Vegan, Organic, & Fresh

 

Starters

Cornucopia Medley – mushroom pate, persimmon chutney, grilled

vegetables, roasted chestnuts, curried pumpkin spread.

 

Soup

Pumpkin celery root puree with verbena crËme.

Or

Salad

Baby spinach & winter greens, satsummi mandarins, shaved beets,

fennel, ginger, carrot vinaigrette, spiced hazelnuts.

 

Entrees

Both entrees served with maple-pecan-roasted yams, roasted shallot

brassica vegetable medley, & cranberry-pear- relish.

 

Roasted Sweet Dumpling Squash

Barley, wild rice risotto, smoked tempeh root vegetable ragout,

sherry parsnip cream.

Or

Wild Mushroom Torte

Marinated seitan, wild mushrooms, tender yuba, crisp pastry crust,

custard of Yukon gold potato, porcini mushroom gravy.

 

Dessert

Pumpkin Chiffon Pie, pomegranate reduction.

Or

Chocolate Persimmon Pecan Torts, persimmon whip, chocolate sauce.