Kids With High IQs Grow Up to Be Vegetarians

[Guest guest]

Article courtesy of front page.

 

FRIDAY, Dec. 15 (HealthDay News) -- As a child's IQ rises, his taste

for meat in adulthood declines, a new study suggests.

 

British researchers have found that children's IQ predicts their

likelihood of becoming vegetarians as young adults -- lowering their

risk for cardiovascular disease in the process. The finding could

explain the link between smarts and better health, the investigators

say.

 

" Brighter people tend to have healthier dietary habits, " concluded

lead author Catharine Gale, a senior research fellow at the MRC

Epidemiology Resource Centre of the University of Southampton and

Southampton General Hospital.

 

Recent studies suggest that vegetarianism may be associated with

lower cholesterol, reduced risk of obesity and heart disease. This

might explain why children with high IQs tend to have a lower risk of

heart disease in later life.

 

The report is published in the Dec. 15 online edition of the British

Medical Journal.

 

" We know from other studies that brighter children tend to behave in

a healthier fashion as adults -- they're less likely to smoke, less

likely to be overweight, less likely to have high blood pressure and

more likely to take strenuous exercise, " Gale said. " This study

provides further evidence that people with a higher IQ tend to have a

healthier lifestyle. "

 

In the study, Gale's team collected data on nearly 8,200 men and

women aged 30, whose IQ had been tested when they were 10 years of

age.

 

" Children who scored higher on IQ tests at age 10 were more likely

than those who got lower scores to report that they were vegetarian

at the age of 30, " Gale said.

 

The researchers found that 4.5 percent of participants were

vegetarians. Of these, 2.5 percent were vegan, and 33.6 percent said

they were vegetarian but also ate fish or chicken.

 

There was no difference in IQ score between strict vegetarians and

those who said they were vegetarian but who said they ate fish or

chicken, the researchers add.

 

Vegetarians were more likely to be female, of higher social class and

better educated, but IQ was still a significant predictor of being

vegetarian after adjustment for these factors, Gale said.

 

" Vegetarian diets are associated with lower cardiovascular disease

risk in a number of studies, so these findings suggest that a such a

diet may help to explain why children or adolescents with a higher IQ

have a lower risk of coronary heart disease as adults, " Gale said.

 

One expert said the findings aren't the whole answer, however.

 

" This study left many unanswered questions such as: Did the

vegetarian children grow up in a household with a vegetarian parent?

Were meatless meals regularly served in the household? Were the

children eating a primarily vegetarian diet at the age of 10? " said

Lona Sandon, an assistant professor of clinical nutrition at the

University of Texas Southwestern Medical Center at Dallas.

 

" In addition, we don't know the beliefs or attitudes of the parents

of the children, nor do we know if there was a particular event that

led these children to becoming vegetarian in their teens or

adulthood, " Sandon said.

 

As the study showed, more women than men chose a vegetarian diet,

Sandon noted. " Other research shows that women in general will focus

more on their health than men. So, if they believe that a vegetarian

diet will have health benefits, they are more likely to follow it, "

she said.

 

Given these factors, " we cannot draw any solid conclusions from this

research, " Sandon added.

 

Another expert agreed that a vegetarian diet is healthy.

 

" The evidence linking vegetarianism to good health outcomes is very

strong, " said Dr. David L. Katz, the director of the Prevention

Research Center and an associate professor of public health at the

Yale University School of Medicine.

 

" Studies, for example, of vegetarian Seventh-Day Adventists in

California suggest that they have lower rates of almost all major

chronic diseases, and greater longevity, than their omnivorous

counterparts, " Katz said. " Evidence is also strong and consistent

that greater intelligence, higher education, and loftier social

status -- which tend to cluster with one another -- also correlate

with good health. "

 

More information

 

There's more on vegetarian diets at the U.S. Department of

Agriculture.

[Guest guest]

I find the results of this study to be very surprising. You would think that

people who know that chichen and fish are animals would have much higher IQs

than people who believe them to be plants.

 

Chel