Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 Annual Meeting, Sunday, January 14 FOR MEMBERS ONLY Refreshments at 3:30 p.m. Meeting at 4:00 p.m. IOA, 3600 Geary Boulevard, between Palm & Arguello, San Francisco MUNI #38 Geary with East Bay connection at Trans Bay Terminal or BART at Montgomery Exit Members are encouraged to attend this once a year meeting in order to have a quorum; otherwise, the Society will not be functioning within its 501©3 by-laws obligations. In addition to reviewing reports of activities for 2006, including World Vegetarian Weekend, ideas and activities for 2007 will be discussed. RSVP if attending to help us plan how much food to order, 415-273-5481. A Board Meeting will precede the Annual Meeting at 1:00 p.m. open to members who are interested. Dining Out, Friday, January 19 Dining at 6:00 p.m. followed by Stan Mahy & his Sea Adventures New Ganges Vegetarian Restaurant, 775 Frederick Street, near Lincoln Way, San Francisco Featuring vegetarian & vegan Indian cuisine modestly priced plus 10% discount for SFVS members. RSVP 415-273-5481 by January 17 At the suggestion of David Goggin, Dining Out Coordinator, Stan (Mr. Dixie) will talk about his adventures as a young man at sea during WWII and his experiences that included a Kamikaze Attack, a Sea Monster, a Swim with Barracudas, a Haunted Ship in a Typhoon, a Mutiny, a Murder, and jail in Hong Kong. Potluck & Free Lecture by Don Weaver, " Positive Steps toward Earth Regeneraton " Saturday, February 10: Socializing & Appetizers 6:00 p.m.; Dining 6:30 p.m.; Lecture 8:00 p.m. IOA, 3600 Geary Boulevard. (See January 14 meeting for transit details.) $1 suggested donation for members & their guests with food; $2 for non-members with food. Add $8 to each category without food. Don Weaver co-authored The Survival of Civilization with John Hamaker and authored To Love and Regenerate the Earth, both are free online at the website of Remineralize the Earth, www.remineralize.org. Don has made a great contribution in awakening the public to the ecological problems and solutions in promoting Earth Health Regeneration for 30 years as an organic veganic grower and raw food Natural Hygienist. He resides in Woodside and is available for Orchard and Gardening Services, 650-851-3622 or earthdon. He will make available a few 50 lb bags of rock dust for those wanting to start remineralizing their gardens. Post Valentine Potluck Honoring Newly Weds, Howard & Angie Dykoff Co-Hosted with East Bay Veg*ns Saturday, February 17: Socializing & Appetizers 5:00 p.m.; Dining 6:00 p.m.; Dancing 8:00 p.m. At the home of Elizabeth Bechtold, 633 Glenwood Isle, Alameda. Attire Dressy. $1 suggested donation with food; $10 without food. Enjoy good food and décor with a Valentine theme. Directions: From 880, take High Street Alameda Exit. At stoplight, turn west onto High Street and proceed over bridge 1.5 miles. Turn right onto Otis Drive and right onto Glenwood. Call 510-864-1111 for last minute directions or to volunteer beforehand. (No door fee for those arriving two hours early to volunteer to help set up or prepare raw appetizers.) Celebrate the Year of the Boar Gung Hay Fat Choy Chinese New Year Dining Out, Saturday, February 24 at 6:00 p.m. Layonna's (Newly Opened Vegetarian Restaurant) 1829 Clement Street, between 19th & 20th Avenue, San Francisco Organized by Sharon Leong and Winnie. $18 per person includes tax, tip, and tea. Make checks out and mail to SFVS, c/o Joseph Cadiz, 73 Rondel Place, San Francisco CA 94103 by February 21. Menu: Vegetable Small Steamed Bun, Braised Tofu with Brown Sauce, Golden Mushroom with Tofu, Deep Fried Filet Fish in Brown Sauce, Sauteed String Beans, House Delight with Crispy Taro & Bean Curd Sheet, Special Chinese New Year Entrée, Brown Rice, Tea. The vegan dinner will have no msg. (The restaurant usually puts a little msg in the food.) Menu subject to change. For more information, call 415-273-5481. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.