Live Food Brunch - Pena Pachamama - Feb. 18th

[Guest guest]

Raw Vegan Organic Brunch in North Beach - Sunday, 2/18

 

North Beach restaurant, Pena Pachamama will be hosting the 1st of

their organic vegan brunches this Sunday, Feb. 18th. (one week from

today) from 10:30am - 3:30pm. Raw food chef, Sam Lippman will be

offering a menu of delicious and inventive raw/vegan tapas, served

Dim Sum style. The majority of all fresh produce used will be

purchased directly from organic growers at local farmer's markets the

same weekend. The bar will feature chai with almond milk, delicious

and refreshing smoothies and elixers, and cocktails. Please note:

The meal will be prepared in a kitchen that serves meat and dairy

during the week. The menu will also feature one non-vegetarian item,

the house specialty, Bolivian Saltenas.

 

There is a great deal of interest in this event, and Pena Pachamama

will be accepting reservations to assure that everyone will get a

table. Pena Pachamama is located at 1630 Powell Street in North

Beach, between Union and Green. To learn more about Pena Pachamama

and their other wonderful events and menus, please visit

www.penapachamama.com. For reservations call: 415 646 0018

 

We hope many of you will be able to come out and support healthful

gourmet dining and sustainable food systems on Sunday. Please see

our fantastic menu below:

 

Raw Food Small Plates Brunch Menu

 

Drinks,

Warm Chai $5

With fresh almond milk. Sweetened with agave nectar

Emerald Awakenings $5

An invigorating and refreshing blend of Apple, Pear, Parsley, Mint,

Ginger, Lemon

Kiwi Mint Ginger Lemonade $5

Apple Ginger Ale $6

Fresh apple juice with ginger, agave nectar, lemon, and naturally

sparkling water

Fresh Orange Juice/Pomegranate Mimosa $7

 

 

Small Soups, Salads, and Grains

Butternut Squash Soup $5

Cooked Butter nut squash soup seasoned with fresh citrus and herbs

Warm Quinoa Bowl $5

Quinoa cooked in coconut milk with coriander and mustard seeds

Curried Cauliflower $5

with raisins parsley and gogi berries

Pineapple Kiwi Citrus Salad $5

with fennel and mint

Kale and Seaweed Salad $5

with avocado and lemon-dulse dressing

 

Small Plates

Sunflower/flax Pumpernickel Bread $5

Topped with pistachio/fennel/dill pate, fresh herb garnish and cherry

tomato

Rainbow Root Rolls $5

Colorful beets and radishes sliced paper-thin, rolled around a creamy

sunflower/pine nut herb cheese

Jicimas Bravas $5

Fresh jicima with almond chili cream sauce

Smoky Walnut Tacos $6

Taco filling of walnuts, raw cacao, tamarind and Mexican spices with

minced onion, fresh cilantro, avocado and cranberry/gogi berry salsa

picante on 2 soft celery root tortillas

Chile Rawlleno $6

A soft ancho chili stuffed with savory pepita filling and smothered

in an avocado/tomato sauce

Pineapple Pizza $6

Fresh Pineapple crust topped with sun-dried tomato marinaRaw sauce,

fresh vegetable and herb garnish and nutty parmesan

Enchiladitas Crudas $7

Marinated collard green leaves filled with a fluffy almond/walnut

queso fresco smothered in sun-dried tomato and chili enchilada sauce

Coconut Avocado Mango Ceviche $7

Young Thai coconut, mango and avocado marinated in citrus with fresh

cilantro and onions on cucumber chips

Bolivian Saltenas

The house specialty Bolivian pastry. Beef or Vegetarian

 

Desserts

Raw Chocolate Truffles – Assorted Flavors $3/truffle

Raw Vegan Green Tea Ice Cream $6

with fresh mango

CarRawmel Apples $6

Granny Smith Apples with a raw vegan caramel dipping sauce

Mini Blueberry Cheesecakes $7