Guest guest Posted March 11, 2007 Report Share Posted March 11, 2007 VEGAN COOKING CLASS: SIMPLE, HEALTHFUL JAPANESE CUISINE Join us on April 14th as we feature one of the most elegant, simple, and healthful cuisines on the planet. As always, we will also be debunking the myths about plant-based eating and and providing lots of resources and tips. We are most excited to share with you some of my favorite Japanese teas. We feature mostly local, in-season, organic ingredients. Join us as we cook up: *Asparagus & Carrots with Walnut Dressing *Sea Vegetable Salad *Koyadofu Teriyaki (Teriyaki Tofu) *Eggplant with Dengaku Sauce *Soba Noodle Soup with Kale & Shitake Mushrooms TASTE TEST: A sampling of Japanese teas WHEN: Saturday, April 14th -- 10:00 a.m.-1:00 p.m. WHERE: First Unitarian Church of Oakland, 685 14th St. at Castro. DIRECTIONS: http://www.uuoakland.org/directions.htm COST: $45 in advance, plus $5 food/materials fee due on day of class HOW TO SIGN UP: Register online or mail a check to Compassionate Cooks P.O. Box 18512 Oakland, CA 94619. PLEASE NOTE: You are considered a TENTATIVE sign-up until we receive your payment, at which time we will send you a confirmation via email. DEADLINE TO SIGN UP: Friday April 13th WHAT TO EXPECT: In our monthly demonstration cooking classes, we feature uncomplicated recipes, debunk myths regarding plant-based eating, eat yummy food samples, and have a lot of fun! We provide students with copies of the featured recipes, coupons for local groceries and restaurants, and a bevy of resources on nutrition, cooking tips, and more! THANKS TO: HOUSE OF PRODUCE FOR THEIR SUPPORT! WHAT PEOPLE ARE SAYING " Loved it. Loved it. Loved it. I want to bring all my friends and family here next time. Thank you for all your hard work and effort. I can't wait to come back. " " I think you have a future as TV's first vegan chef! You should get in touch with KQED! " " Awesome class! Loved being exposed to recipes which use ingredients outside of my normal repertoire. Thank you for introducing people to veg cooking in such an enthusiastic way. " " I am an official groupie! You're so fabulous! It's so nice to be able to go to a cooking class and learn so much about health and compassion as well as learning amazing recipes. And you make the adventure fun and exciting! " " How delightful! I'm so glad I came. Wonderful wealth of information. Will definitely return for future classes. The food was so tasty, some of the best I've ever had. Thanks so much! " " You have such a warm personality and are so knowledgeable. I love your enthusiasm and will be looking for the TV show! " " Great class. Great soups. Great teacher! Your sense of humor is infectious. Thanks. " " Thank you so much! These recipes were absolutely delicious! I can't imagine missing meat or dairy eating like this. These dishes were not just yummy for vegan food -- they're just flat out yummy! I'm so glad I found out about these classes! " --------------------- Listen to our podcast: http://www.compassionatecooks.com/audio.html Join our mailing list http://www.compassionatecooks.com/join.htm Check out our cooking DVD http://www.compassionatecooks.com/video.htm Register for our cooking classes http://www.compassionatecooks.com/reg.htm Colleen Patrick-Goudreau Founder & Director Compassionate Cooks P.O. Box 18512 Oakland, CA 94619 510.531.COOK (2665) colleen http://www.compassionatecooks.com Compassionate Cooks is dedicated to empowering people to make informed food choices and to debunking myths about vegetarianism through cooking classes, lectures & workshops, articles and essays, podcasts, and cooking DVDs. " Be Kind to Animals...Don't Eat Them. " --------------------- Quote Link to comment Share on other sites More sharing options...
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