Heartland Cafe's Cornbread

[Guest guest]

Courtesy of Veggie Jews.

 

Cornbread

 

*Ingredients: *

1 1/2 cups cornmeal

1/4 cup soy flour

1/2 cup dry milk

1/2 tsp salt

2 1/2 Tbsp oil

2 1/4 tsp baking soda

2-3 Tbsp honey

1 1/4 cups water (approx.)

 

*Directions: *

Combine dry ingredients and mix thoroughly.

 

Add oil and honey.

 

Add water. More or less water may be needed depending on the grain of

the

cornmeal. Batter should pour from a spoon but not be runny.

 

Pour in a greased 8x8 pan. Bake 20-30 minutes at 375° F. Serve warm

with honey and butter.

 

Serves 4-6.