Helen's Spicy Millet

[Guest guest]

Courtesy of Veggie Jews.

 

5 1/4 cups water

 

1 1/3 cups millet

 

3/4 tsp dill seed

 

3/4 tsp dill weed

 

1/4 tsp. Celery seed

 

1 tsp tiny red peppers

 

3/4 tsp onion powder

 

3/4 tsp garlic powder

 

3/4 tsp onion or celery salt

 

1/4 tsp turmeric

 

1/4 tsp poultry seasoning or sage

 

2 tbs lecithin granules

 

2 tbs nutritional yeast flakes

 

1/4 teaspoon cayenne

 

2 tbs mock " chicken " boullion

 

Pour into a greased casserole and bake at 350º for 1 hour.