recipe - cornbread rolls

[Guest guest]

Courtesy of VeggieJews and Maida W Genser.

 

Cornbread Rolls

 

½ cup cornmeal

1 ½ cups flour

½ teaspoon salt

2 tablespoons sugar*

2 teaspoons baking powder

½ teaspoon baking soda

¼ cup egg substitute

¾ cup plan lowfat yogurt**

 

Preheat oven to 425F.

 

Mix all ingredients, stirring to make a soft dough. Roll out to ¼

inch and then cut into 2 " rounds. Fold in half. Bake on ungreased

baking sheet for 15 minutes or until lightly browned. Makes about 24

rolls.

 

Each roll contains 50 calories.

 

Mermaidude

 

*I used Sucanat (unrefined sugar)

 

*I used soy yogurt

 

These taste a little like biscuits, but with way less fat.