Guest guest Posted July 16, 2007 Report Share Posted July 16, 2007 **PLEASE FORWARD!** VEGAN COOKING CLASS: MEDITERRANEAN MENU Join us on August 11th as we feature delicious, nutritious dishes that hail from the Mediterranean regions in Europe, a climate and cuisine parallel to those of the San Francisco Bay Area. As always, we will also be debunking the myths about plant-based eating and providing lots of resources and tips. We feature mostly local, in-season, organic ingredients. Join us as we cook up: *Stuffed Peppers With Arborio Rice & Basil *Eggplant & Caramelized Onion " Lasagna " *Fava Bean Hummus *Portabello Panini With Lemon-Basil Pesto *Zucchini Bread WHEN: Saturday, August 11th -- 10:00 a.m.-1:00 p.m. WHERE: First Unitarian Church of Oakland, 685 14th St. at Castro. DIRECTIONS: http://www.uuoakland.org/directions.htm COST: $45 in advance, plus $5 food/materials fee due on day of class HOW TO SIGN UP: Register online or mail a check to Compassionate Cooks P.O. Box 18512 Oakland, CA 94619. PLEASE NOTE: You are considered a TENTATIVE sign-up until we receive your payment, at which time we will send you a confirmation via email. DEADLINE TO SIGN UP: Friday August 10th WHAT TO EXPECT: In our monthly demonstration cooking classes, we feature uncomplicated recipes, debunk myths regarding plant-based eating, eat yummy food samples, and have a lot of fun! We provide students with copies of the featured recipes, coupons for local groceries and restaurants, and a bevy of resources on nutrition, cooking tips, and more! THANKS TO: HOUSE OF PRODUCE FOR THEIR SUPPORT! WHAT PEOPLE ARE SAYING " Thank you for a wonderful class. As a teacher, I'm particularly appreciative of a lively, fun, informative presentation, and I enjoyed your combination of clarity and charisma. You're a wonderful teacher - entertaining and informative - and the food was delicious! " " Loved it. Loved it. Loved it. I want to bring all my friends and family here next time. Thank you for all your hard work and effort. I can't wait to come back. " " I think you have a future as TV's first vegan chef! You should get in touch with KQED! " " Awesome class! Loved being exposed to recipes which use ingredients outside of my normal repertoire. Thank you for introducing people to veg cooking in such an enthusiastic way. " " I am an official groupie! You're so fabulous! It's so nice to be able to go to a cooking class and learn so much about health and compassion as well as learning amazing recipes. And you make the adventure fun and exciting! " " How delightful! I'm so glad I came. Wonderful wealth of information. Will definitely return for future classes. The food was so tasty, some of the best I've ever had. Thanks so much! " " You have such a warm personality and are so knowledgeable. I love your enthusiasm and will be looking for the TV show! " " Great class. Great soups. Great teacher! Your sense of humor is infectious. Thanks. " " Thank you so much! These recipes were absolutely delicious! I can't imagine missing meat or dairy eating like this. These dishes were not just yummy for vegan food -- they're just flat out yummy! I'm so glad I found out about these classes! " Quote Link to comment Share on other sites More sharing options...
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