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Book on Veg Cuisine

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E-letter to Dixie Mahy, SFVS President, from S. Muralidharan, Kumar

Books, Baltimore, Maryland

 

I have self-published a book entitled, " A Short Course in Culinary

Experiments, " about vegetarian cooking. This book was written with

the aim of preparing vegetarian Indian foods with readily available

ingredients (most are available in a typical US supermarket) and

uncomplicated cooking methods. Majority of the methods described

uses only materials derived from plants, thus making them suitable to

vegans as well as vegetarians. The book format also encourages the

readers to experiment with various spices/methods; thus the

word, " Experiments, " on the title.

 

 

I believe that this book will be interest to the members of your

organization. Since self-published authors lack much exposure in the

media, members of your organization are unlikely to have heard about

this book. Therefore, I kindly request you to forward this e-mail to

the members of your organization...For an immediate assessment, a

preview of the book is available at the vollowing link:

http://www.atomicbooks.com/products/-/16736.html

 

Dixie Mahy

President

San Francisco Vegetarian Society

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