Gourmet Organic Raw Vegan Meals are available at 8th Annual World Vegetarian Day

[Guest guest]

Join Cherie Soria, author of Angel Foods, Healthy Recipes for

Heavenly Bodies and the upcoming Raw Food Diet Revolution, Founder

and Director of Living Light Culinary Arts Institute, and Dan

Ladermann, Co-Director with Cherie of Living Light International at

the 8th Annual World Vegetarian Day Celebration in San Franciscos

Golden Gate Park, sponsored by the San Francisco Vegetarian Society

and In Defense of Animals.

 

Dan and Cherie will be doing a culinary demo as the first

presentation of the day on Saturday, September 29, 2007, in the Main

Hall from 10:45 AM-12:00 Noon, as well as offering a gourmet raw

vegan meal at 6:30 pm Saturday night. Living Light Culinary Arts

Institute will donate the first 20 Meze Meals to the 2007 World

Vegetarian Day Celebration. Tickets for the meal are limited, so buy

tickets now, while they last. Tickets may be purchased online

atwww.RawFoodChef.com or at the Living Light Booth the day of the

event.

 

Gourmet Organic Raw Vegan Meal

Saturday, September 29, 2007 6:30 PM

Sponsored by Living Light Culinary Arts Institute

 

Mediterranean Meze Meal

Prix Fix Menu $20.00

Zucchini Bisque

No Beam Hummus

Dolmas

Greek Rice

Horiatiki (Greek) Salad

Apple Baklava

 

 

Living Light Culinary Arts Institute

301-B North Main Street

Fort Bragg, CA 95437

707-964-2420

www.RawFoodChef.com

Making Healthy Living Delicious!