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CATERED ORGANIC DINNERS at the 8th Annual World Veg Weekend.

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CATERED ORGANIC DINNERS

at the 8th Annual World Veg Weekend.

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Mediterranean Mezza Meal in the Raw, $20 per person

Purchase tickets early as space is limited.

 

Catered by Cherie Soria of Living Light Culinary Institute

Zucchini Bisque, Dolmas, Greek Rice, Horiatiki (Greek) Salad,

 

Hummus, Apple Baklave

 

Advance tickets available at www.rawfoodchef.com

 

or at Living Light Information Table at event.

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Cooked Gourmet Organic Vegan Meal, $15 per person

Catered by Chef Seth Pasternack of Convergence Foods

 

Mixed Green Salad, Fresh Raw Sauerkraut & Kim Chi Condiments,

 

Seasonal Veggie Lasagna with Herbed Foccacia Bread,

 

Decadent Chocolate Cake with Cashew Cream Frosting

 

Special Treat - A Celebration Roast from Field Roast Co.

 

Tickets available at SFVS Volunteer Table at event. Tickets are for

everybody, not just volunteers.

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