Vegetarian Cooking Class: Happy, Humane, Healthful Holiday Cooking & Baking

[Guest guest]

VEGETARIAN COOKING CLASS: HEALTHFUL & HUMANE HOLIDAY COOKING & BAKING!

In our December 8th class, we feature a fabulous menu for making the winter

holidays special. Two recipes are from Colleen's new Cookbook, The Joy of Vegan

Baking: Compassionate Cooks Traditional Treats and Sinful Sweets. We serve

special beverages and enjoy the meal together for this special class.

 

*Savory Tofu Spread with Crostini

*Cornmeal-Crusted Tempeh with Pomegranate Sauce

*Roasted Brussels Sprouts with Caramelized Onions & Toasted Pistachios

*Peanut Butter Cookies

*Chocolate Bread Pudding

 

WHEN: Saturday, December 8th -- 10:00 a.m.-1:00 p.m.

WHERE: First Unitarian Church of Oakland, 685 14th St. at Castro.

COST: $55, plus $5 food/materials fee due on day of class (Sign up for both

November and December and pay $105 + $3 in-class food fee.)

HOW TO SIGN UP: Register online or mail a check to Compassionate Cooks P.O. Box

18512 Oakland, CA 94619.

PLEASE NOTE: You are considered a TENTATIVE sign-up until we receive your

payment, at which time we will send you a confirmation via email.

DEADLINE TO SIGN UP: Thursday, December 6th

 

WHAT PEOPLE ARE SAYING

 

" Loved it. Loved it. Loved it. I want to bring all my friends and family here

next time. Thank you for all your hard work and effort. I can't wait to come

back. "

 

 

 

" I think you have a future as TV's first vegan chef! You should get in touch

with KQED! "

 

 

 

" Awesome class! Loved being exposed to recipes which use ingredients outside of

my normal repertoire. Thank you for introducing people to veg cooking in such an

enthusiastic way. "

 

 

 

" I am an official groupie! You're so fabulous! It's so nice to be able to go to

a cooking class and learn so much about health and compassion as well as

learning amazing recipes. And you make the adventure fun and exciting! "

 

 

 

" How delightful! I'm so glad I came. Wonderful wealth of information. Will

definitely return for future classes. The food was so tasty, some of the best

I've ever had. Thanks so much! "

 

 

 

" You have such a warm personality and are so knowledgeable. I love your

enthusiasm and will be looking for the TV show! "

 

 

 

" Great class. Great soups. Great teacher! Your sense of humor is infectious.

Thanks. "

 

 

 

" Thank you so much! These recipes were absolutely delicious! I can't imagine

missing meat or dairy eating like this. These dishes were not just yummy for

vegan food -- they're just flat out yummy! I'm so glad I found out about these

classes! "

 

ABOUT COMPASSIONATE COOKS

Committed to using mostly local, seasonal, organic ingredients, Compassionate

Cooks empowers people to make informed food choices and delicious, plant-based

meals through cooking classes, DVDs, podcasts, and more.

 

Founder Colleen Patrick-Goudreau, food columnist for VegNews Magazine,

contributor to KQED radio, one-time guest on the popular Food Network show, BBQ

with Bobby Flay, and author of the soon-to-be-released cookbook, The Joy of

Vegan Baking: Compassionate Cooks' Traditional Treats & Sinful Sweets, creates

delicious but simple menus that celebrate the seasons and inspire people to

return to the kitchen. The demonstration classes include everything from

nutrition information and cooking tips to food history and taste tests of

various products.

 

--------------------

Order our new cookbook, The Joy of Vegan Baking http://www.joyofveganbaking.com

Listen to our podcast: http://feeds.feedburner.com/VegetarianFoodForThought

Join our mailing list http://www.compassionatecooks.com/join.htm

Check out our cooking DVD http://www.compassionatecooks.com/video.htm

Register for our cooking classes http://www.compassionatecooks.com/reg.htm

 

Colleen Patrick-Goudreau

Founder & Director

Compassionate Cooks

P.O. Box 18512

Oakland, CA 94619

510.531.COOK (2665)

colleen

http://www.compassionatecooks.com

 

Compassionate Cooks is dedicated to empowering people to make informed food

choices and to debunking myths about vegetarianism through cooking classes,

lectures & workshops, articles and essays, podcasts, and cooking DVDs.

 

" Be Kind to Animals...Don't Eat Them. "

 

---------------------