next GO VEGAN - what science says about vegan diet - T. Colin Campbell - CHINA

[Guest guest]

~ GO VEGAN RADIO ~

PO Box 475414

San Francisco, CA 94147

www.GoVeganRadio.org

818-623-6477 Bob

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

THIS WEEKEND -

 

Guest: Professor T. COLIN CAMPBELL, author of THE CHINA STUDY (the

most comprehensive study of nutrition ever conducted), who was trained

at Cornell (M.S., Ph.D.) and MIT (Research Associate) in nutrition,

biochemistry and toxicology, spent 10 years on the faculty of Virginia

Tech's Department of Biochemistry and Nutrition before returning to

the Division of Nutritional Sciences at Cornell in 1975 where he

presently holds his Endowed Chair (now Emeritus). More on his bio below...

 

Also this week ~

more startling global warming revelations about cows, methane, and how

your bovineburger is destroying the world

 

Happy 2008,

the first year ever begun with a regularly scheduled animal advocacy

program on a major network!!!

 

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Bob

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Did you hear what Dr. Oz said on Oprah?

Bright colored fruits, like goji berries, are also great, Dr. Oz says.

" They grow in the Himalayas. They're the most potent antioxidant fruit

that we know, " he says.

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_______

 

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Truly Vegan restaurant - Hollywood

Vegetable Delight restaurant - Granada Hills,

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Bob .

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> >>>>>>

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>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

The date of THE BARBI TWINS party celebrating the publishing of their

article about SHAC in HUSTLER has been changed to Wednesday January

23rd 8pm-10pm at the HUSTLER STORE 8920 Sunset Blvd at La Cienega in

Hollywood. Say hi to THE BARBI TWINS, CHRIS DeROSE, SHANNON KEITH, and

LARRY FLYNT. Read the article by clicking or browser pasting the

following:

 

http://www.thekittyliberationfront.org/editorial-Barbi-Twins-Shac-7-Article-Page\

1.htm

 

>>>>>>>>>>>>>>>>>>>>>>>>>>

T COLIN CAMPBELL ~

His principal scientific interest, which began with his graduate

training in the late 1950's, has been on the effects of nutritional

status on long term health, particularly on the causation of cancer.

He has conducted original research both in laboratory experiments and

in large-scale human studies; has received over 70 grant-years of

peer-reviewed research funding (mostly NIH), has served on several

grant review panels of multiple funding agencies, has lectured

extensively, and has authored over 300 research papers.

Noteable Accomplishments:

 

* Recently published the book titled: *The China Study. Startling

Implications for Diet, Weight Loss and Long-Term Health (2005)*. This

book is now a national best seller and has been translated into 10

languages and distribution shows no signs of slowing down. In fact,

its sales continue to climb and some in the publishing world are

suggesting that it is going to have a very long life of several years.

* Coordinated a USAID-supported technical assistance program for a

nationwide nutrition program for malnourished pre-school age children

in the Philippines (1966-74)

* Organized and directed a multi-national project responsible for

nationwide surveys of diet, lifestyle and mortality in the People's

Republic of China (1983-present)

* Co-author and member of National Academy of Science's expert

panels on saccharin carcinogenicity (1978); food safety policy

(1978-79); diet, nutrition and cancer (1981-82); research

recommendations on diet, nutrition and cancer (1982-83); and food

labeling policy (1989-1990)

* Organizer and Co-Chair (but listed as Senior Science Advisor) of

the World Cancer Research Fund/American Institute for Cancer Research

report on international diet and cancer recommendations (1993-1997)

* Principal witness for the National Academy of Sciences in two

Federal Trade Commission hearings on issues concerning

product-specific health claims (1984-1986)

* Visiting Scholar at the Radcliffe Infirmary, University of

Oxford/England (1985-1986)

* Senior Science Advisor for the American Institute for Cancer

Research/World Cancer Research Fund (1983-1987, 1992-1997)

* Holds an Honorary Professorship at the Chinese Academy of

Preventive Medicine.

* Board of Directors of the Chinese Institute of Nutritional

Sciences, the government's leading institution responsible for

nutrition research and policy in China. He is the recipient of several

awards, both in research and citizenship.