For January Rawfood Events, w/ Briksha- Class, Dinner, Potluck in San Francisco

[Guest guest]

1.Monthly Raw, Vegan Dinner-

Jan 18th, Friday, 6-10pm

 

 

 

2.Raw Food Potluck-

Every third Sunday of the month 12.30pm-4pm

 

 

 

3.Indian Raw Food Prep Class and Dinner-7 Class Series

(Jan 26th, Feb 10th, March 1st, April 5th, April 19th, May 10th and May 31st)

 

 

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1.Monthly Raw, Vegan Dinner-

 

 

An Evening of celebration with Breathing, Relaxation, meditation and raw-vegan

dinner and community

 

On

 

Jan 18th, Friday, 6-10pm (dinner starts at 7.30pm)

At

180 States St @ Castro

(between 16th and 17th st)

San Francisco, Ca-94114

 

Costs: $20.00 RSVP by 7pm, of Thursday 17th, otherwise $25.00

 

Menu includes

 

*Red Tara Soup

*Cauliflower pakoda (veggie ball)w. Cilantro/mint chutney and cashew-

cheddar Cheese

*Salad with Hemp-Tahini dressing

 

*Mint chocolate Mousse and

*Healthy Drink

 

Pre-Registration is

required----------------------------

 

 

2.Monthly Raw Food Potluck-

 

Rawfood and Yoga Support Group (RaYs-Mandala)

 

Invites you to attain

Monthly raw vegan potluck-Every third Sunday of the month, 12.30pm-4pm

At Yoga Society Of SF 2872 Folsom Street,

SF, Ca-94110

 

www.yssf.com

 

Next potluck,

 

January 20th,Sunday, 12.30-4pm

 

 

 

12.30pm-2pm—yoga (gentle movement, meditation, sharing)

 

2pm-4pm-potluck, socializing

 

 

 

you can come for one

 

part-(12.30pm- 2pm)

 

or 2pm-4pm) or both part(12.30pm- 4pm)

 

 

 

if you are coming for the potluck

 

bring some raw vegan food for 10-15 people

 

if you can not bring food but wants to come,

 

 

 

 

 

Come with smile and open heart and.. donate some $$$

 

we love to see you

 

there.

 

 

 

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3.Indian Raw Food Prep Class and Dinner-Class 1 of 7 Classes Series

at

yoga Society of SF,2872 Folsom St.

San Francisco, Ca-94110

www.yssf.com

 

 

 

Costs: $50.00(for one class,includes dinner)

3 class- package $130.00 and 7 class package $285

 

: $20.00 only for dinner (for dinner, time is 5pm-6.30pm)

 

 

Class 1.

Saturday, Jan 26th, 2pm-6.30pm

 

In this class you will learn

 

Use and benefits of Indian spices

-make your own curry powder and masala and chai mixes

-Chai tea (masala chai) with hazelnut and hemp milk

Sprouting and soaking basics-

- How to make mung bean sprout and fenugreek sprout create salad

-Indian Salad w. curry dressings

-Spicy pumpkin and curried cashew

-Indian Burrito (made from Indian chapatti like bread and stuffed with

cauliflower pate)

w/ coriander chutney and malai (Macadamia Cream)

 

 

 

 

Pre-registration is required.

---------------------------

For more Info and registration contact:

Briksha @

brikshalal

ph.no.415.503.7802

 

Breathe, Smile and Awaken!!!

 

BRIKSHA

 

 

 

 

 

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