Guest guest Posted January 26, 2008 Report Share Posted January 26, 2008 What will happen to local farms as the effects of climate change become more pronounced, and what will it mean for Bay Area consumers? How will climate change impact food supply, food distribution, and food security around the world? Join CUESA on Thursday, February 28, from 6:30 to 8:30 pm (reception at 6:30, discussion at 7) as two researchers present their perspectives on these questions. Dr. W. Michael Hanemann is the Director of the California Climate Change Center at UC Berkeley and Chancellor's Professor of Environmental Economics and Policy, and Dr. David Lobell is a Senior Research Scholar at Stanford University's Program on Food Security and the Environment. This program is free and open to the public and will take place in the Port Commission Hearing Room, Ferry Building, San Francisco. This is part one of a two-part series of discussions about global climate change and food. Quote Link to comment Share on other sites More sharing options...
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