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Millennium's Eric Tucker at SF Ferry Farmer's Market on Feb. 9

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Saturday, February 9 ~ Market to Table

10:30 am ~ Farmhouse cooks

Eric Tucker of Millennium Restaurant and David Little of Little

Organic Farm will speak about their relationship as chef and farmer.

Then, Eric will join David in preparing some of David's own recipes

from the farm, using the many varieties of potatoes that he grows in

Marin County.

 

11:15 am ~ Seasonal cooking demonstration & book signing

Eric Tucker of Millennium and author of The Artful Vegan and the

Millennium Cookbook will prepare two dishes, one with a Valentine's

theme in honor of the Food from the Heart festival happening at the

Ferry Building.

 

All programs will take place in front of the Ferry Building on the

north side.

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