Guest guest Posted February 23, 2008 Report Share Posted February 23, 2008 The Peninsula Macrobiotic Community serves a Gourmet Vegetarian Dinner every Monday (except major holidays) in Palo Alto. This is a full vegan dinner which includes soup, grain, beans or bean products, vegetables, dessert, and beverage, prepared by expert natural foods Chef Gary Alinder, our Chef since our inception in 1987. WEBSITE: http://peninsulamacro.org - featuring newsletter, dinner menus, and related information. DINNER RESERVATIONS: please try to make your Dinner reservations by Monday morning, 9:30 AM; call 650 599-3320. If it's after 9:30 and you're still interested in coming, call and leave a number for the manager to call you back if there is space. It is not necessary to reserve for the After-Dinner presentation. TIME: dinner is served at 6:30 PM every Monday except major holidays; the after-dinner presentation (once per month) starts at 8 pm. PRICE: $15 for Dinner (increase effective February 4), $5-10 donation suggested for after-dinner presentation LOCATION: The First Baptist Church, 305 North California Avenue at Bryant, Palo Alto, 1/4 mile East of Alma and the California Avenue Caltrain Station. AFTER-DINNER PRESENTATION: each month we feature an After-Dinner Lecture or Event, described in the newsletter and website. Lectures are usually on macrobiotic or other health related topics, by a variety of speakers including macrobiotic counselors, medical doctors, cooking teachers, and people who have dealt successfully with serious diseases using macrobiotic or similar approaches. Other events have included performances by folk singers and vegetarian Chinese acrobats. We have a pass-the-hat policy for our events; we suggest a donation of $5-10. WHO SHOULD ATTEND: all are welcome at our Dinners, vegetarian or not. The Dinners are particularly helpful for those who want to eat in healthy ways, but may not know how to get started. Many who attend may have the same health concerns you have. Also, choosing locally grown, vegetarian foods is one of the best ways to reduce your carbon footprint on the planet. Dinner attendance ranges from 40 to 100, with a full spectrum of ages spanning newborns to grandparents, including quite a few interesting singles. Come with a friend or by yourself; singles easily integrate into our friendly group, where seating is communal. Many long-term friendships have started at a Monday Dinner, and are renewed every week! FEBRUARY 25 PRESENTATION: MEET THE HEALER WITHIN Be sure to join us on Monday, February 25 at 8 pm, when Clinical Hypnotherapist Elka Vera will speak on Meet the Healer Within: Using Hypnosis to Access Inner Resources for Wellness. The macrobiotic perspective believes in the body's natural ability to heal itself. Similarly, hypnosis helps us access our own inner resources for change and wellness. You may have heard of hypnotherapy for weight loss, stress reduction and smoking cessation. As a means for connecting with the subconscious mind, hypnotherapy is so much more. The subconscious--often called the " other 90% of the mind " --is the seat of emotions, dreams, creativity, and intuition. It also rules gut reaction, the patterned response, and the autonomic nervous system and its functions, including digestion, heart rate and respiration. As the host to your core beliefs, habitual thoughts and conditioned behaviors, the subconscious holds the key to personal evolution. The transformational power of hypnotherapy is centered on the hypnotic trance -- a deeply relaxed state of mind that we move naturally into and out of when we daydream, watch television, meditate, even exercise. This natural state of mind becomes a fertile garden for positive change when approached with a specific intention and with the depth of hypnotic induction. Join clinical hypnotherapist Elka Vera on an after-dinner excursion into the realm of the subconscious. Elka will introduce us to the foundations of self-hypnosis and lead us on a hypnotic trance journey to meet our own Inner Healer and Macrobiotic Guide. Through hypnosis, we'll explore the " middle path " and deepen our subconscious connection with making healthy food choices that promote harmony and holistic wellness. Elka Vera is a certified clinical hypnotherapist, spiritual coach and transformational facilitator. For the past ten years, Elka has been guiding people on the path of personal transformation. She believes that the change you seek can become a process you enjoy. For more information, visit http://www.elkavera.com. Lecture Details: - Monday, February 25, 8 pm - $5-10 donation suggested for lecture - The First Baptist Church, 305 North California Avenue at Bryant, Palo Alto, 1/4 mile East of Alma and the California Avenue Caltrain Station GOURMET VEGETARIAN DINNER MENU, FEBRUARY 25, 6:30 PM Sea Vegetable Celebration II Rich Vegetable Broth with Farro and Spinach Wild Mushroom Risotto Croquettes Lentil Casserole with Caramelized Leeks, Kombu and Dulse * Roasted Winter Veggie Melange Broccoli Rabe Sauté Trail Mix Cookies Chicory Grain Coffee *includes sea vegetables; other Dinners featuring sea vegetables will be served on March 10 and 24 Dinner Details: - Monday, February 25, 6:30 pm - $15 for Dinner - please reserve for Dinner by Monday morning, 9:30 AM (650 599-3320); reservations not needed for lecture We hope to see you at a Monday Dinner! Please forward this message to friends who may be interested. Gerard T. Lum, Newsletter Editor and Webmaster Peninsula Macrobiotic Community, http://peninsulamacro.org Quote Link to comment Share on other sites More sharing options...
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