Guest guest Posted February 26, 2008 Report Share Posted February 26, 2008 UPCOMING COOKING CLASS FOR MARCH 29th, 2008 - SATURDAY 10-1 VEGAN COOKING CLASS - DEMYSTIFYING TOFU & TEMPEH Join Compassionate Cooks' (www.compassionatecooks.com) founder Colleen Patrick-Goudreau, author of the award-winning cookbook, The Joy of Vegan Baking (www.joyofveganbaking.com), in her monthly fun-filled Vegan Cooking Classes that celebrate healthful and humane eating that features local, seasonal, mostly organic ingredients. On March 29th from 10:00 am-1:00 pm, she will demystify tofu and tempeh and demonstrate five fantastic dishes that feature these versatile and texture-rich foods, including Better Than Chicken Salad, Southwestern Tofu Burgers, Spicy Tempeh Tostadas, French Onion Pie, and Tofu Spinach Lasagna. Join us as we feature delicious but uncomplicated recipes, debunk myths regarding plant-based eating, and eat yummy food samples. Register in advance online at www.compassionatecooks.com or call 510-531-COOK and join us at the First Unitarian Church of Oakland, 685 14th St. at Castro. Wheelchair accessible. $49 (in advance), plus $5 food/materials fee (due on day of class). There are discounts for signing up for three classes at a time. Fees include demonstration, food samples, copies of recipes, coupons for restaurants and local groceries, resources and much more. -------------------- Order our award-winning cookbook, The Joy of Vegan Baking http://www.joyofveganbaking.com Listen to our podcast: http://feeds.feedburner.com/VegetarianFoodForThought Join our mailing list http://www.compassionatecooks.com/join.htm Check out our cooking DVD http://www.compassionatecooks.com/video.htm Register for our cooking classes http://www.compassionatecooks.com/reg.htm Colleen Patrick-Goudreau Founder & Director Compassionate Cooks P.O. Box 18512 Oakland, CA 94619 510.531.COOK (2665) colleen http://www.compassionatecooks.com Compassionate Cooks is dedicated to empowering people to make informed food choices and to debunking myths about vegetarianism through cooking classes, lectures & workshops, articles and essays, podcasts, a cookbook and cooking DVD. " Be Kind to Animals...Don't Eat Them. " --------------------- Quote Link to comment Share on other sites More sharing options...
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