Guest guest Posted March 12, 2008 Report Share Posted March 12, 2008 some veg-related news... Food Compounds That Kill Test-Tube Cancer Cells Analyzed ScienceDaily (Mar. 10, 2008) — Strawberries, grapes, blueberries and some familiar seasonings like rosemary contain compounds that can—in test tubes—kill cells of a childhood cancer. ... http://www.sciencedaily.com/releases/2008/03/080307080638.htm Whole Grain Diets Lower Risk Of Chronic Disease, Study Shows ScienceDaily (Feb. 11, 2008) — Diets with high amounts of whole grains may help achieve significant weight loss, and also reduce the risk of chronic diseases such as diabetes and cardiovascular disease... http://www.sciencedaily.com/releases/2008/02/080205161231.htm Culinary Shocker: Cooking Can Preserve, Boost Nutrient Content Of Vegetables ScienceDaily (Dec. 30, 2007) — In a finding that defies conventional culinary wisdom, researchers in Italy report that cooking vegetables can preserve or even boost their nutritional value in comparison to their raw counterparts, depending on the cooking method used. ... http://www.sciencedaily.com/releases/2007/12/071224125524.htm Power-packed Soy Breakfast Cereal Created ScienceDaily (Mar. 10, 2008) — Breakfast of champions? That would be a soy protein-packed, low-fat, high-fiber cereal that meets the requirements for three different FDA health claims and leaves you feeling full so you won't be tempted to eat again until lunch. ... http://www.sciencedaily.com/releases/2008/03/080306161930.htm /*Eco-Eating www.brook.com/veg */ /* */ Quote Link to comment Share on other sites More sharing options...
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