Annual Meat Out Luncheon Celebration “Eating Green”

[Guest guest]

Healthy for the Environment & Healthy for You

 

SFVS Co-Sponsored with UUFETA

 

Saturday, March 22, 11 a.m. to 3 p.m.

 

" Dining with Miyoko " DVD 11 a.m.; Delicious Vegan Lunch 12:00 p.m.;

Informative Talk " Diet & Disease " by Silvia Kellum, Registered

Dietician 1:15 p.m.; Guest Appearance Dr. Elliot Katz, Founder &

President of In Defense of Animals 2:00 p.m.

First Unitarian Universalist Center, 1187 Franklin Street & Geary

Blvd., San Francisco

 

Public Transit encouraged: MUNI #38 on Geary, #47 & 49 on Van Ness

with connections to BART

 

$10 Donation/sliding scale.

 

Everyone is encouraged to come and bring non-vegetarian friends and

family. The special cooking Demo DVD " Dining with Miyoko " was

produced by SFVS featuring gourmet vegan recipes in an entertaining

way. Miyoko, the star of the film and author of the cookbooks The New

Now & Zen Epicure and Japanese Cooking, will be present.

 

Delicious Vegan Lunch will feature: Hors d'oeuvres, Patricia's Vegan

Cheese Lasagna, Anna's Fresh Pea Soup, Spring Salad, Celebration Loaf

from Field Roast Co., Nancy's Chocolate Decadent Cake, Laurie's

Incredible Vegan Cookies from Vegan Sweeties' Bakery, Vegan Ice Cream

from Maggie Mudd, and more!!!

 

Silvia Kellum, featured speaker from PCRM, is a Registered Dietician

for the Alameda County Medical as inpatient Clinical Dietician and for

the Arthur Coleman's Clinic at Bay View Hunter's Point as outpatient

dietitian on weight management and diabetes.

 

Dr. Elliot Katz and his organization IDA are in the forefront exposing

animal cruelty worldwide.

 

Dixie Mahy

President

San Francisco Vegetarian Society