Climate-friendly eating discussion on Mar. 31

[Guest guest]

Mon March 31 Climate-Friendly Eating ~ a panel discussion about

environmentally conscious food choices

6:30 pm description: Global climate change is now inescapable, but

the good news is that you can lessen your climate impact by eating

well. Come learn about which foods have the biggest carbon footprint

and how you can make cooler food choices.

panelists:

Helene York, Director of Bon Appétit Management Company Foundation

and Project Director of the company's Low Carbon Diet program

Gail Feenstra, Food Systems Analyst at the UC Sustainable

Agriculture Research and Education Program and member of the UC

Davis/Bon Appétit Low Carbon Diet Project team

Laura Stec, chef and author of the forthcoming book The Global

Warming Diet: Cool Recipes for a Hot Climate

 

moderator: Bonnie Powell, Cofounder of the Ethicurean food-politics

blog and deputy editor of Edible San Francisco

 

location: Port Commission Hearing Room, Ferry Building, SF. Program

at 6:30, reception w/ light refreshments at 8. Free and open to the

public.

http://www.cuesa.org/events/calendar/index.php#mar31