April Vegan Cooking Class: Hearty Homestyle Italian

[Guest guest]

UPCOMING COOKING CLASS FOR APRIL 26th, 2008 - SATURDAY 10-1

 

VEGAN COOKING CLASS - HEARTY HOMESTYLE ITALIAN

Join Compassionate Cooks' (www.compassionatecooks.com) founder Colleen

Patrick-Goudreau, author of the award-winning cookbook, The Joy of Vegan Baking

(www.joyofveganbaking.com), in her monthly fun-filled cooking classes that

celebrate healthful and humane eating that features local, seasonal, mostly

organic ingredients. On April 26th from 10:00 am-1:00 pm, she will demonstrate

five fantastic dishes of traditional Italian fare - veg-style, including Roasted

Red Pepper Bruschetta, Creamy Minestrone Soup, Tuscan White Beans with Sage,

Marvelous Mushroom Risotto, Lemon Cheesecake.

 

Join us in our eighth year teaching classes, as we feature delicious but

uncomplicated recipes, debunk myths regarding plant-based eating, and eat yummy

food samples. Register in advance online at www.compassionatecooks.com or call

510-531-COOK and join us at the First Unitarian Church of Oakland, 685 14th St.

at Castro. Wheelchair accessible. $49 (in advance), plus $5 food/materials fee

(due on day of class). There are discounts for signing up for three classes at a

time. Fees include demonstration, food samples, copies of recipes, coupons for

restaurants and local groceries, resources and much more.

 

--------------------

Order our award-winning cookbook, The Joy of Vegan Baking

http://www.joyofveganbaking.com

Listen to our podcast: http://feeds.feedburner.com/VegetarianFoodForThought

Join our mailing list http://www.compassionatecooks.com/join.htm

Check out our cooking DVD http://www.compassionatecooks.com/video.htm

Register for our cooking classes http://www.compassionatecooks.com/reg.htm

 

Colleen Patrick-Goudreau

Founder & Director

Compassionate Cooks

P.O. Box 18512

Oakland, CA 94619

510.531.COOK (2665)

colleen

http://www.compassionatecooks.com

 

Compassionate Cooks is dedicated to empowering people to make informed food

choices and to debunking myths about vegetarianism through cooking classes,

lectures & workshops, articles and essays, podcasts, a cookbook and cooking DVD.

 

" Be Kind to Animals...Don't Eat Them. "

 

---------------------