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SFVS Cooking classes

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FOOD FOR LIFE (Cancer Prevention Cooking Classes) by Kristin Doyle, RN

4 Mondays, April 7, 14, 21, 28, 6 to 8 p.m.

IOA, 3600 Geary Boulevard, between Palm & Arguello, San Francisco

Co-sponsored by SFVS & The Cancer Project (founded by Dr. Neal Barnard

PCRM)

Donations welcome. All participants will receive recipes & samples of

food prepared.

Pre-Registration required as space is limited. Call 415-273-5481 or

Dixie Mahy<dixiemahy (AT) gmail (DOT) com> These classes will be helpful for

anyone recovering from cancer or wanting to prevent cancer (or other

common degenerative diseases such as heart disease, diabetes,

osteoporosis, etc.) Kristin Doyle is a Registered Nurse, Nutritional

Consultant, Certified Natural Chef, and Private Chef specializing in

therapeutic cooking.

 

Dixie Mahy

President

San Francisco Vegetarian Society

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