Still Time to Sign up for Vegetarian Cooking Class: Burgers & Backyard Bites

[Guest guest]

*UPCOMING COOKING CLASS FOR MAY 24th, 2008 - SATURDAY 10-1*

 

*VEGETARIAN COOKING CLASS -- BURGERS & BACKYARD BITES*

Join Compassionate Cooks' (www.compassionatecooks.com

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founder Colleen Patrick-Goudreau, author of the award-winning cookbook,

/The Joy of Vegan Baking/ (www.joyofveganbaking.com

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%202008?number=547931>),

in her monthly fun-filled cooking classes that celebrate healthful and

humane eating that features local, seasonal, mostly organic ingredients.

On May 24th from 10:00 am-1:00 pm, she will demonstrate five fantastic

dishes for al fresco dining, including *Potato and Seed Pate, Japanese

Soba Noodle Salad, Mushroom Pecan Burgers, Spicy Black Bean Burgers, and

Peanut Butter and Jelly Cookies. ** *

 

Join us in our eighth year teaching classes, as we feature delicious but

uncomplicated recipes, debunk myths regarding plant-based eating, and

eat yummy food samples. Register in advance online at

www.compassionatecooks.com

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or call 510-531-COOK and join us at the First Unitarian Church of

Oakland, 685 14th St. at Castro. Wheelchair accessible. $50 (in

advance), plus $5 food/materials fee (due on day of class). There are

discounts for signing up for three classes at a time. Fees include

demonstration, food samples, copies of recipes, coupons for restaurants

and local groceries, resources and much more.

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Order our award-winning cookbook, The Joy of Vegan Baking

http://www.joyofveganbaking.com

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Listen to our podcast: http://www.compassionatecooks.com/podcast.htm

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Join our mailing list http://www.compassionatecooks.com/join.htm

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Check out our cooking DVD http://www.compassionatecooks.com/video.htm

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Register for our cooking classes

http://www.compassionatecooks.com/reg.htm

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Colleen Patrick-Goudreau

Founder & Director

Compassionate Cooks

P.O. Box 18512

Oakland, CA 94619

510.531.COOK (2665)

colleen

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http://www.compassionatecooks.com

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Compassionate Cooks is dedicated to empowering people to make informed

food choices and to debunking myths about vegetarianism through cooking

classes, lectures & workshops, articles and essays, podcasts, a cookbook

and cooking DVD.

 

" Be Kind to Animals...Don't Eat Them. "

 

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