Raw Foods Made Simple: An “Uncooking” Class, Sunday, June 29, 5:00 p.m.

[Guest guest]

On Sunday, June 29 at 5:00 p.m., Patricia Allen Koot, N.E., acclaimed

vegan chef and nutritionist with an outstanding reputation in the Bay

Area, will be teaching an extraordinary raw foods " uncooking " class.

Ms. Koot will be sharing techniques in preparing a full menu of raw

foods for every meal, including main dishes, breakfast offerings, side

dishes, desserts, beverages, sauces and more. Students will receive a

custom raw foods cookbook. Recipes, demonstrations and food samples

will be shared. Tuition for the class is $50.00, plus a $10.00

materials fee. Members of SFVS receive discounted tuition rate of

$35.00 plus $10.00 materials fee. Location for the class is the Red

Victorian, 1665 Haight St., San Francisco. Space is limited. To pre-

register, call 707-774-1904 or email to: info.

Presented by Wellness Central.

 

David Koot