SFVS 40th anniversay dinner-Friday Aug 8 update

[Guest guest]

We have an almost full house, we still have room for more people, if

you plan to be there for sure, please make your reservation at

 

call 415-273-5481

 

(as always, please call if you need to cancel)

 

since it's sort of late to pay by check, please bring your money to

the dinner

 

and extra donation $ welcome with matching fund!

 

==

SFVS 40th anniversary benefit dinner

 

Friday August 8, 7:30pm Vegan Dinner

At Enjoy Restaurant

754 Kirkham St/12th Ave

SF, CA 94122

 

NINE course dinner-updated 8/7

 

Five Grain Chinese tamales made with sticky sweet white rice, mung

beans, brown, black, red rice, mushrooms and " chicken " wrapped in

bamboo leaf *special order

 

#114 shanghai rice cake with napa cabbage, veggie " ham "

#109 Singapore Style Chow Rice Vermicelli with curry

#66 stir fry mixed green vegetables

(yau choy, shanghai bok choy, American broccoli) * with Chinese

Brocolli added

#53 eggplant with " sea bass " BIG favorite for many people

#46 string beans with " beef " (made with black beans, gluten free(?))

#63 lotus root, lily vegetables, peas and ginko nut (ginko is good

for the brain)

#102 enoki mushroom, dried mushroom, bamboo pith (inside the tender

part of the bamboo) with soft tofu

#90 Bean Curd Rolls with vegetables (stuffed with cabbage and

mushroom)

 

Brown Rice

Chinese Jasmine Tea

 

Fresh Fruit Dessert

 

$35 includes tax and tip

 

 

 

, sunny outdoors <sunny_outdoors

wrote:

>

>  YOU ARE

NVITED   TO                                                           

                                                                      

                                   

>      40th ANNIVERSARY DINNER

>    CELEBRATING SAN FRANCISCO VEGETARIAN SOCIETY

>  

>       Friday, August 8, 2008, 7:30 p.m.

>  

>                  Enjoy Vegetarian Restaurant

>                                                       754 Kirkham

Street at 12th Avenue

>                                    San Francisco

>                                        *$35 per person to support

World Veg Festival

>            

> Menu: Five Grain Chinese Tamales made with sweet white rice,

> mung beans,  brown, black, red rice, mushrooms, and 

veggie " chicken " wrapped in bamboo  leaf (special order)

>  #45 String Beans with shredded homemade dry tofu

> #46 String Beans with veggie " beef " (made with black bean sheet)

> #53 Eggplant with  veggie " sea bass "

> #63 Lotus Root, Lily Vegetables, Peas and Ginko Nut

> #66 Stir Fry Mixed Green Vegetables (yau choy, shanghai bok)

> choy, broccoli with Chinese broccoli added)

> #90 Bean Curd Rolls with Vegetables stuffed with cabbage and

> mushroom

> #102 Enoki Mushroom, Dried Mushroom, Bamboo Pith with

> soft tofu

> #114 Shanghai Rice Cake with napa cabbage, veggie " ham "

> Brown Rice

> Chinese Tea

>  

> *Reservations required.  $35 includes tax & tip.

>                         Any donations beyond $35 will be matched by

a grant from Vegetarian Foundation.

>                         If you cannot attend, any donation welcome

for matching grant to support World Veg

Fest.                                 Send checks made out to SFVS

to:

> San Francisco Vegetarian Society

>                                    

> P.O. Box 2510

>                                     San Francisco CA 94126

>                         For more information, call 415-273-5481

>

>