wanted: Chef in SF Marina $15 hr, food is mostly veg

[Guest guest]

they posted this again, I think the pay is too low

I'm not in the food industry, because I know it's HARD work and LOW pay

However, I noticed there's more and more demand for healthy veggie foods.

In the old days, Most chefs only know how to make hamburgers!

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Private School Cook/Chef (marina / cow hollow)

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Reply to: job-800690408

2008-08-17, 11:13AM PDT

 

 

 

Our business provides cafeteria food services to private schools and are in need

of a cook/chef for one of our locations. The chosen candidate will work in the

school's cafeteria with a kitchen manager, kitchen helper and a dishwasher. Our

service features healthy entrees made from scratch, organic fruit & salad bars,

plus fresh baked snacks.

 

The cook/chef will be responsible for:

 

Creating and serving daily specials to compliment the main entree delivered from

our central kitchen (normally vegetarian).

Finishing entrees like pizza & pasta on-site.

Occasionally working from our central kitchen for grilling, etc. and then going

to the school.

Helping with salad/fruit bar set-up and break down.

Maintaining a clean, orderly kitchen.

Assist with ordering supplies/foods/beverages.

 

This position is on a school schedule, no work in the summers or during

holidays. Employment begins September 3rd.

Monday thru Friday

7am to 2pm

$15.50/hr.

Health benefits are provided after three months of successful employment.

 

Please send your resume for consideration, we will be interviewing candidates

this week.

 

 

 

 

 

* Compensation: $15.50 per hour, plus health benefits after three months of

employment

* Principals only. Recruiters, please don't contact this job poster.

* Please, no phone calls about this job!

* Please do not contact job poster about other services, products or commercial

interests.