Guest guest Posted September 15, 2008 Report Share Posted September 15, 2008 San Francisco Vegetarian Society There are many events happening these upcoming months. We look forward to seeing you at our wonderful events. Sincerely, Dixie Mahy San Francisco Vegetarian Society 415-273-5481 ********************************************************************** VOTE YES on Proposition 2 - contact Heather director ********************************************************************** If you are interested in volunteering for any events listed below, especially World Veg Festival, October 4 & 5, please contact Volunteer Coordinator Nancy Loewen through our veg hot line 415-273-5481 or nloewen ********************************************************************** WORLD VEG FESTIVAL VOLUNTEER ORIENTATION & PARTY - Friday, September 19, 2008, 6:30 to 8:00 p.m. at IOA, 3600 Geary Boulevard, between Palm & Arguello, San Francisco MUNI #38 with East Bay connection at Trans-Bay Terminal or BART at Montgomery Exit An Orientation Party with lots of food & fun. Assignments for volunteer positions will be made. Contact Nancy Loewen to volunteer for the World Veg Festival Saturday & Sunday, October 4 & 5 at <nloewen (AT) ioaging (DOT) org> or at 415-750-0614. ********************************************************************** Wednesday Night Vegan Dinners by Patricia Allen Koot SFVS Co-Sponsored with Wellness Central September 24 at 6:00 p.m. Red Victorian, 1665 Haight Street, San Francisco Followed by interesting discussions or formal lectures led by David Koot $10 suggested donation. RSVP to 707-774-1904 or info ********************************************************************** WORLD VEG FESTIVAL - Voted Favorite Veg Festival in 2007 by Veg News Magazine Saturday, October 4 & Sunday, October 5, 10 a.m. to 6 p.m. Presented by San Francisco Vegetarian Society and In Defense of Animals - San Francisco County Fair Building; Entrance at Lincoln Way & 9th Avenue, San Francisco Parking will be difficult due to Blue Grass Festival in Golden Gate Park both days. Parking on Lincoln Way before 10 a.m. or underground parking inside park with access at north entrance from Fulton Street at 10th Avenue or at south entrance at Concourse Drive & MLK Drive. Open from 7:30 a.m.-10 p.m. $3 Public transportation or car-pooling recommended MUNI #6, 16, 43, 44, 66, 71, N Judah (w/BART connection at Embarcadero or other Market Street Stations) Check out www.spaceshare.com for car-pooling or call Stephen Cataldo 510-520-6175. Valet parking for bicycles by Bicycle Coalition. $6 suggested door donation. Free for Students, Seniors, & Children with ID. Free for everyone until 10:30 a.m. Although this is a celebration for vegans & vegetarians, everyone is welcome. Family friendly with a Children's Corner, Pet Adoption Corner, Entertainment, and Out Door dining. There will be international food to sample or buy; outstanding lectures on all topics pertaining to health, ecology, compassion, & spiritual pursuits; interesting exhibits to explore; and exciting world-class entertainment to enjoy. Added Attraction from Organic Athlete: Free Veggie Fun Run, Jog, or Walk through GG Park at 11 a, m. Saturday with prizes for participants and a Veggie Fun Bike Ride through the park at noon on Sunday in costume as your favorite fruit or veggie (optional). Contact Bradley SaulBradley for details. Choice of Raw or Cooked Vegan Dinners Saturday, October 4 at 6:30 p.m. Cooked Dinner Catered by Seth Pasternack from Convergence Catering $20.00 per person: Baked Polenta filled with seasonal veggies smothered in red pepper coulis, Mixed Green Salad with parsley-tahini or herbed vinaigrette dressing, Fresh Quinoa Tabouli, Carrot Cake with cashew frosting, and Celebration Roast from Field Roast Company. Raw Dinner Prepared by Living Light Culinary Institute $25.00 per person: Mediterranean Mezza Meal in the Raw, Zucchini Bisque, Dolmas, Greek Rice, Horiatiki (Greek) Salad, Hummus, and Apple Baklava. Contact Rose to order in advance or purcahse tickets for the event. Tickets available at SFVS information table in the Gallery. ********************************************************************** Forum: Food Choices and the Environment: What You Eat Makes a Difference October 1 from 12 Noon to 1:30 p.m. Free Main Public Library, 100 Larkin Street at Grove, San Francisco Linda Riebel, author, Claudia Delman from PCRM, Kristen Miles from SFVS ********************************************************************** Potluck & DVD " Eating - Introducing The Rave Diet " Saturday, October 11, Socializing 6:30 p.m.; Dining 7:00 p.m.; DVD 8:00 p.m. IOA, 3600 Geary Boulevard, San Francisco $1 suggested donation for members & their guests with food; $2 for non-members with food. Add $8 to each category without food. (Volunteers interested in helping set up should arrive an hour early and door fee, not food fee, is waived.) The DVD on " Eating - The Rave Diet " comes highly recommended: Joel Fuhrman M.D., author of Eat to Live, " A mindblowing video experience that will forever change the way you think about food. " Neal Barnard M.D., author of Breaking the Food Seduction, " 'Eating' is a brilliant program. It provides an easy and engaging path to health through good food. I highly recommend it. " John Robbins, author of Diet for a New America, " Thank you. You've done us all a major service. " ********************************************************************** Astronomy Trip to New Mexico October 18 for a week; Contact David Goggin for details: 415-567-6773 or dg2222. ********************************************************************** Diabetes Prevention & Control Cooking Class by Kristen Cole SFVS Co-Sponsored with PCRM Physicians Concerned for Responsible Medicine Oct 23 from 6 to 9 p.m. IOA, 3600 Geary Blvd (btwnPalm & Arguello St), SF MUNI #38 w/East Bay connection at Trans-Bay Terminal or BART @ Montgomery Exit $5 min donation includes recipe and samples. RSVP required, 415-273-5481. Diabetes kills more people in the U.S. than Aids and Breast Cancer combined. This is an excellent class for anyone who has diabetes or who wants to prevent diabetes. Bring a friends or family who have diabetes. Kristin is a Registered Nurse, a Nutritional Consultant and a Certified Natural Chef specializing in therapeutic cooking. As a personal chef, Kristin combines her nursing background with a holistic approach to nutrition to create recipes designed specifically for each client and his or her health needs. ********************************************************************** Halloween Costume Party Potluck SFVS Co-host with East Bay Veg*ns Friday, October 31: Socializing & Appetizers 6:30 p.m.; Dining 7:00 p.m.; Dancing 8:00 p.m. 633 Glenwood Isle, Alameda, at the home of Elizabeth Bechtold Suggested donation: $1 with food; $10 without food. Prizes for best costumes different categories. No charge for volunteers arriving 2 hours early to prepare raw food. Directions: From 880, take High Street Alameda Exit. At stoplight, turn west onto High Street and proceed over bridge 1.5 miles. Turn right onto Otis Drive and right onto Glenwood. From Fruitvale BART Station, take Bus #50 to White Hall & Willow then walk 2 blocks to Otis and 1 block to Glenwood. Call 510-864-1111 for last minute directions or to volunteer ********************************************************************** POTLUCK GUIDELINES To enhance everyone's enjoyment of SFVS's sociable potlucks, please note the following: Bring a *vegan dish to serve 8 - 10. Attach a copy of the recipe or list of ingredients and your name, in case there are questions. Bring serving utensils and your own dishes and silverware. For ideas on substitutions or recipes, go to www.vrg.org. *no animal products or byproducts such as dairy or honey. ********************************************************************** Save 25% Allison's Gourmet Finally, a compassionate gourmet gift shop. When you want a decadent gift that wil impress even the most discerning recipient, look to Allison's Gourmet. With easy ordering and an exclusing collection of vegan, organic goodies like chocolates, fudge, brownies, cookies, and more, they're sure to be delighted. Allisonsgourmet.com / (800) 361-8292 Use discount code: SVF25 Discount excludes shipping. Not valid with other offers. Quote Link to comment Share on other sites More sharing options...
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