Oct 4: World Veg Festival Gourmet Dinner Menu

[Guest guest]

Choice of Raw or Cooked Vegan Dinners Saturday, October 4, 2008

Venue: World Veg Festival

SF County Fair Bldg

9th Ave & Lincoln Way

Golden Gate Park, San Francisco

Time: 6:45 p.m.

 

COOKED GOURMET DINNER

Catered by Seth Pasternack of Convergence Catering

 

Baked Polenta filled with seasonal veggies smothered in red pepper coulis

Mixed Green Salad with parsley-tahini or herbed vinaigrette dressing,

Fresh Quinoa Tabouli

Carrot Cake with cashew frosting

Celebration Roast donated by Field Roast Company

Assorted flavors of coconut ice cream donated by Bliss Ice Cream

$20 per person available at SFVS information table in the Gallery.

 

 

RAW DINNER

Prepared by Living Light Culinary Institute

 

Mediterranean Mezza Meal in the Raw

Zucchini Bisque

Dolmas, Greek Rice

Horiatiki (Greek) Salad

Hummus, and Apple Baklava.

$25 per person, contact Rose to order in advance or

purchase tickets at the event at the Living Light Institute table in

the Gallery.