Guest guest Posted October 1, 2008 Report Share Posted October 1, 2008 http://www.coconutbliss.com/ (not a raw ice cream) They are gourmet ice cream sold at Rainbow for $5 a pint. Great ice cream , I told them in the future NOT to pasturize their coconut milk. See you at the dinner. http://www.coconutbliss.com/ --- On Tue, 9/30/08, San Francisco Vegetarian Society <tracyinfo wrote: San Francisco Vegetarian Society <tracyinfo San Francisco Vegetarian Society Specials sunny_outdoors Tuesday, September 30, 2008, 11:00 PM Promotion Title Greetings! Oct 4: World Veg Festival Gourmet Dinner Menu Choice of Raw or Cooked Vegan Dinners Saturday, October 4, 2008 Venue: World Veg Festival SF County Fair Bldg 9th Ave & Lincoln Way Golden Gate Park, San Francisco Time: 6:45 p.m. See below for menu. COOKED GOURMET DINNER Catered by Seth Pasternack of Convergence Catering Baked Polenta filled with seasonal veggies smothered in red pepper coulis Mixed Green Salad with parsley-tahini or herbed vinaigrette dressing, Fresh Quinoa Tabouli Carrot Cake with cashew frosting Celebration Roast donated by Field Roast Company Assorted flavors of coconut ice cream donated by Bliss Ice Cream $20 per person available at SFVS information table in the Gallery. RAW DINNER Prepared by Living Light Culinary Institute Mediterranean Mezza Meal in the Raw Zucchini Bisque Dolmas, Greek Rice Horiatiki (Greek) Salad Hummus, and Apple Baklava. $25 per person, contact Rose to order in advance or purchase tickets at the event at the Living Light Institute table in the Gallery. Read all about it! FOOD CHOICES & THE ENVIRONMENT Date: Wednesday, October 1, 2008 Time: 12 noon to 1:30 p.m. Place: San Francisco Main Library 100 Larkin Street at Grove San Francisco Free Admission A panel discussion to learn how what you eat can make a difference in reducing energy, pesticide use, and improving your health to create a more sustainable planet for yourself, your community and future generations. Speakers: Linda Riebel, author, EATING TO SAVE THE EARTH: food choices for a healthy planet Claudia Delman, PHYSICIANS COMMITTEE FOR RESPONSIBLE MEDICINE Kristen Miles, SAN FRANCISCO VEGETARIAN SOCIETY " Sources: Linda Riebel, Eating to Save the Earth Mark Bittman, NY Times Jan 27 2008, " Rethinking the Meat Guzzler Science Daily, July 24, 2008, " Eating Less Meat And Junk Food Could Cut Fossil Energy Fuel Use Almost in Half " PETA's Shopping Guide to Compassionate Clothing http://www.peta.org/living/clothingguide-intro.asp Sincerely, Dixie Mahy San Francisco Vegetarian Society 415-273-5481 Forward email This email was sent to sunny_outdoors by tracyinfo. Update Profile/Email Address | Instant removal with SafeUn™ | Privacy Policy. Email Marketing by San Francisco Vegetarian Society | PO BOX 2510 | San Francisco | CA | 94126-2510 Quote Link to comment Share on other sites More sharing options...
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