Guest guest Posted October 17, 2008 Report Share Posted October 17, 2008 My great friends originally introduced me to Peju Winery<http://www.peju.com/>in Rutherford, California several years ago, and I immediately became an instant fan of their wines and gourmet food items such as the Raspberry Cabernet Chocolate Fudge and Specialty Mustards and their beautifully landscaped grounds. I returned last Saturday with my family and friends for a Tour and a Wine & Vegetarian Tapas Tasting arranged by Katie Lewis at Peju and given by Kimberly Mansager. Read More About the Visit and the Delicious Wine & Vegetarian Tapas Pairings Here. http://www.gratitudegourmet.com/blog.html<http://www.gratitudegourmet.com/blog.h\ tml> The next Peju event will be this Sunday, October 19 (11am-2pm) to celebrate the 2005 Cabernet Sauvignon Reserve Release. Peju offers vegetarian options for all of their special guests per the guests' request. Thanks, Mary http://www.gratitudegourmet.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.