Guest guest Posted October 22, 2008 Report Share Posted October 22, 2008 Diabetes Prevention and Control Cooking Class by Kristin Doyle SFVS Co-Sponsored with PCRM Physicians Concerned for Responsible Medicine October 23 at 6:00 to 9:00 p.m. IOA, 3600 Geary Boulevard (between Palm & Arguello Streets), San Francisco MUNI #38 with East Bay connection at Trans-Bay Terminal or BART at Montgomery Exit $5 minimum suggestion to cover costs of food and presentation. Recipes and samples will be provided. RSVP required, call 415-273-5481. Diabetes kills more people in the U.S. than Aids and Breast Cancer combined. This is an excellent class for anyone who has diabetes or who wants to prevent diabetes. Bring a friend or family member who has diabetes. This Food for Life Diabetes Nutrition & Cooking Class was designed by physicians, dietitians, and nurses. For more information www.pcrm.org. Kristin Doyle is a Registered Nurse, a Nutritional Consultant and a Certified Natural Chef specializing in therapeutic cooking. As a personal chef, Kristin combines her nursing background with her holistic approach to nutrition to create recipes designed specifically for each client and his or her health needs. She taught the Cancer Prevention & Maintenance Cooking Classes last October 2007and again in April 2008. Thanks Dixie Mahy President San Francisco Vegetarian Society Quote Link to comment Share on other sites More sharing options...
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