Apple Raisin Fruit Crisp

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Courtesy of VegNews.com!

 

Apple Raisin Fruit Crisp

Fall is in full effect, which means apples are abundant and just

waiting to be put in the oven. Pairing freshly picked apples with a

slightly crunchy, cinnamon-infused, crisp topping is the perfect way

to enjoy the bounty of the season.

 

By Beverly Lynn Bennett

Serves 6

 

What You Need:

5 cups sliced apples

1/3 cup raisins

2 tablespoons oat flour

2 tablespoons maple syrup

1 tablespoon lemon juice

1 teaspoon cinnamon

1/2 teaspoon vanilla

1/2 teaspoon nutmeg

3 & #8260;4 cup rolled oats

1 & #8260;3 cup oat flour or barley flour

1 & #8260;4 cup Sucanat

1 & #8260;2 teaspoon vanilla

1 & #8260;2 teaspoon cinnamon

1 & #8260;4 teaspoon nutmeg

1 & #8260;4 cup non-hydrogenated margarine

 

What You Do:

1. In a large bowl, combine apples, maple syrup, lemon juice,

cinnamon, vanilla, and nutmeg.

 

2. Preheat oven to 400 degrees. Place all dry ingredients in a small

bowl and stir to combine. Using your fingers, work the margarine into

the dry ingredients until the mixture resembles coarse crumbs.

 

3. Add fruit filling to an 8-inch baking pan or shallow casserole

dish. Sprinkle the crisp topping evenly over the filling.

 

4. Bake for 30 to 35 minutes or until golden brown. Allow to cool for

a few minutes before serving.