Update on Vegan Holiday Cooking Class Sun. Nov. 16

[Guest guest]

Here is the list of holiday food items which will be sampled at the

Vegan Holiday Cooking Class this Sunday, Nov. 16 at 2:00 p.m.:

 

1. Mushroom Almond Pate

2. Pumpkin Seed Cheeze

3. Cherry Almond Cheeze

4. Garlic Tofu Dip

5. Natural Cranberry Sauce

6. Nut Raisin Spread

7. Healthy ¢¾ Butter

8. Golden Cheeze Sauce

9. Boursin des l¡¯Haricots

10. Meatless, Vegan Cheese Balls

11. Holiday Wild Rice

12. Red & Green Coconut Lime Salad

13. Carob Mint Truffles

14. Chiffon Pumpkin Pie with almond pie crust

15. No-Bake Carob Almond Cheezecake with Black Bottom Crust

 

Recipes for each item, as well as other holiday dishes, will be

included in the custom cookbook which will be given to students. The

class is presented by Patricia Allen Koot, N.E., certified Nutrition

Educator. Location is the Mission Station Community Room, 630

Valencia St., San Francisco. Tuition is $45.00 plus $10.00 materials

fee. To reserve a place, pre-register by calling 707-774-1904 or

email to: wellness.central

 

David Koot