Thanksgiving Banquet Wed. Nov. 16 at the Red Victorian

[Guest guest]

Hot off the press is this update from the chef on the menu for the

Vegan Thanksgiving Dinner at the Red Victorian Wed. evening at 6

p.m. Here is the menu:

 

1. Beverages: cranberry pomegranate juice, grape juice, mineral water

2. Herbed black olives & hearts of palm

3. Spinach and spring mix garden salad

4. Raspberry vinaigrette, Silver Medal winner Harvest Fair

5. Coconut-lime red and green cabbage salad

6. Creamy Dijon dill dip served with crudités

7. Pumpkin seed cheeze served with French mini toasts

8. Boursin des l'haricots

9. Whole cranberry sauce

10. Fresh broccoli almandine

11. Lemon love your heart butter

12. Sweet potato puree with French chestnuts

13. Cornbread sausage dressing

14. Mushroom gravy

15. Tofurky

16. Pumpkin chiffon pie with nut crust

17. Ambrosia

 

All items are vegan organic whole foods, with no refined sugars. The

dinner will be held at the Red Victorian, 1665 Haight St., San

Francisco. After the dinner, Bob Linden will be speaking. Only

$15.00 minimum donation covers the this Thanksgiving banquet

extravaganza and the presentation. RSVP to 707-774-1904 or email

to: info.

 

David Koot

Wellness Central